Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.94 |
27.3% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
2 |
Whirlpool at 76 °C
|
30 min |
|
72.7% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.95 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
14.6 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Canberra
"Rob's Feeling Rauchy" Rauchbier beer recipe by Rob Speers. All Grain, ABV 4.64%, IBU 20.94, SRM 14.39, Fermentables: (Beech Smoked Barley, Pilsner Malt, Munich Malt, Melanoidin, Carafa Special Type II) Hops: (Magnum, Tettnanger) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-09 00:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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