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2026 Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.16 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday July 11th 2016

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

22.6

SRM (daniels):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Castle Malting - Château Smoked (Malta Ahumada)3000 g Château Smoked (Malta Ahumada)	35.4	2.06	63.3%
250 g	Weyermann - CaraAmber250 g CaraAmber	37	27	5.3%
90 g	Bestmalz - black malt90 g black malt	32	425	1.9%
1,400 g	Bestmalz - BEST Munich1400 g BEST Munich	37	6.3	29.5%
4,740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer22 g Northern Brewer Hops	Leaf/Whole	7.8	First Wort	60 min	22.57	68.8%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min		31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Northern Brewer (Leaf/Whole) 32 g Northern Brewer (Leaf/Whole) Hops		22.57	100.1%
32 g / $ 0.00

Yeast

Angel Yeast - BF 16 Lager Yeast

Amount:	1.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

6,831

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-09 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

brunch_dessert

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