Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

240 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 240 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Wednesday December 29th 2021
1.052
1.011
5.4%
25.8
15.0
5.4
30.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Smoked Malt4 kg Smoked Malt $ 6.00 / kg
$ 24.00 		37 3 80.2%
0.04 kg United Kingdom - Black Patent0.04 kg Black Patent 27 525 0.8%
0.75 kg Weyermann - Bohemian Pilsner Malt0.75 kg Bohemian Pilsner Malt $ 2.55 / kg
$ 1.91 		36.8 2.43 15%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
4.99 kg / $ 25.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops $ 1.50 / oz
$ 2.25 		Pellet 5 Boil 60 min 25.75 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.20 / oz
$ 2.20 		Pellet 3.8 Boil 0 min 40%
2.50 oz / $ 4.45
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 164.7 g       Temp: 30 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.99 L Strike 74 °C 67 °C 60 min
20 L Sparge 60 °C 79 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 22
Estimated amount in fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by EricOuellet. All Grain, ABV 5.38%, IBU 25.75, SRM 14.96, Fermentables: (Smoked Malt, Black Patent, Bohemian Pilsner Malt, Midnight Wheat Malt, Acidulated Malt) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 15:42 UTC