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ChardonAle 2024

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday May 26th 2020

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Legend of the Lutra Otter

by Nobel Savage Brewing

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 20

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

20.4

SRM (morey):

5.5

Mash pH

5.6

Cost $

26.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Pale Ale8 lb Pale Ale	$ 1.95 / lb $ 15.60	36.34	3.5	80%
2 lb	Dingemans - Belgian Cara 8 Pils Malt2 lb Belgian Cara 8 Pils Malt	$ 1.29 / lb $ 2.58	30	6	20%
10 lbs / $ 18.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Nelson Sauvin0.4 oz Nelson Sauvin Hops	$ 3.11 / oz $ 1.24	Pellet	9.7	Boil	30 min	10.95	20%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	$ 3.11 / oz $ 1.56	Pellet	9.7	Boil	10 min	6.46	25%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	$ 3.11 / oz $ 1.56	Pellet	9.7	Whirlpool	2 min	3.03	25%
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	$ 3.11 / oz $ 1.87	Pellet	9.7	Dry Hop	4 days		30%
2 oz / $ 6.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	$ 3.11 / oz $ 6.22	20.44	100%
2 oz / $ 6.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	167 °F	155 °F	60 min
6 gal	Fly Sparge	170 °F	--	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Yeast

- LALVLIN EC118

Amount:	1 Each	Cost:	$ 1.99 / each $ 1.99
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 1.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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