ChardonAle - Beer Recipe - Brewer's Friend

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ChardonAle

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday May 26th 2020
1.044
1.007
4.8%
25.4
6.2
5.7
20.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Finland - Pale Ale Malt $ 1.05 / lb
$ 10.50 		36 2 87%
0.50 lb German - CaraHell0.5 lb German - CaraHell $ 1.61 / lb
$ 0.81 		34 11 4.3%
1 lb Belgian - Cara 20L1 lb Belgian - Cara 20L $ 2.49 / lb
$ 2.49 		34 22 8.7%
11.50 lbs / $ 13.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Nelson Sauvin0.45 oz Nelson Sauvin Hops $ 2.50 / oz
$ 1.13 		Pellet 10.3 Boil 45 min 15.41 22.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 2.50 / oz
$ 1.25 		Pellet 10.3 Boil 10 min 6.76 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 2.50 / oz
$ 1.25 		Pellet 10.3 Whirlpool 2 min 3.21 25%
0.55 oz Nelson Sauvin0.55 oz Nelson Sauvin Hops $ 2.50 / oz
$ 1.38 		Pellet 10.3 Dry Hop 4 days 27.5%
2 oz / $ 5.00
 
Yeast
- LALVLIN EC118
Amount:
1 Each
Cost:
$ 1.99 / each
$ 1.99
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 1.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 159 °F 152 °F 60 min
3 gal Fly Sparge 170 °F -- 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.19 28.8  
Mash volume with grains (equipment estimates 8.09 g | 32.4 qt) 8.11 32.4  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.04 g | 8.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"ChardonAle" Blonde Ale beer recipe by Fochnossel Brewing. All Grain, ABV 4.79%, IBU 25.39, SRM 6.17, Fermentables: (Finland - Pale Ale Malt, German - CaraHell, Belgian - Cara 20L) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 19:11 UTC