Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
United Kingdom - Pale Ale2 kg Pale Ale |
|
38 |
4 |
40% |
|
2 kg |
United Kingdom - Vienna Malt2 kg Vienna Malt |
|
36.8 |
3.3 |
40% |
|
1 kg |
United Kingdom - Crystal 30L1 kg Crystal 30L |
|
34 |
30 |
20% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
37.86 |
15% |
|
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
25.65 |
35% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
13.4 |
Dry Hop
|
7 days |
0 |
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Columbus (Pellet) 130 g Columbus (Pellet) Hops |
|
37.86 |
65% |
|
70 g |
Columbus (Pellet) 70 g Columbus (Pellet) Hops |
|
25.65 |
35% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
75 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
My Water Profile 1
"23/15 Verdant Sesh IPA" English IPA beer recipe by Col Wilson. All Grain, ABV 4.71%, IBU 63.52, SRM 10.07, Fermentables: ( Pale Ale, Vienna Malt, Crystal 30L) Hops: (Columbus) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-20 09:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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