Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tree House Julius Clone	American IPA	23 Litres	1.072	1.021	6.61	96.78	7.41 °L	587	0
Author: Kazmandu Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 11:46 AM Notes:
Denny Kong Clone	American IPA	5.5 Gallons	1.062	1.012	6.64	58.72	8.6 °L	587	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 5:56 PM Notes: .33 citra is dip hopped in 5% of wort: Aerate wort and pitch When gravity drops to 1.023 change setpoint to 70F When gravity drops to 1.014, remove/harvest yeast and add first dry hops and 13ml ALDC When gravity drops to 1.010 add second dry hops 48 hours after second dry hops, resuspend hops via rouse with CO2 (or reciculate if possible without introducing oxygen)Add pressure to headspace and crash fermentation vessel to 32F after verifying that VDK (precursor for diacetyl) has been substantially removed by performing a forced diacetyl test.Once fully crashed, add Biofine and carbonate to 2.6 volumes via carb stone in fermentation vessel.
Passionfruit Saison IPA	Saison	20.8 Litres	1.055	1.006	6.42	46.37	3.6 °L	587	0
Author: Matthew Hikory Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:09 PM Notes:
Crisp Neipa	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.52	13.01	5.03 °L	587	0
Author: paulmonaghan245@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 9:33 PM Notes:
Awesome Recipe	English IPA	35 Litres	1.065	1.015	6.55	46.51	10.91 °L	587	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:36 PM Notes:
Philly Sour	Fruit Lambic	5 Gallons	1.057	1.007	6.56	11.03	3.97 °L	587	0
Author: MichaelxBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 2/5/2021 7:56 AM Notes:
Post Road IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.56	64.4	4.86 °L	587	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:41 PM Notes:
Milkshake IPA	Milkshake IPA	12 Gallons	1.065	1.016	6.45	22.31	4.43 °L	587	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:30 AM Notes:
Kveikka Gustafsson	Belgian Blond Ale	15 Litres	1.063	1.013	6.55	69.65	7.36 °L	587	0
Author: Arsee Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 1/25/2020 3:44 PM Notes:
Brown Ale	American Brown Ale	3 Gallons	1.059	1.01	6.44	25.68	20.49 °L	587	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/12/2019 5:27 PM Notes:
C3PO IPA	American IPA	6 Gallons	1.06	1.01	6.51	58.1	10.68 °L	587	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:27 AM Notes:
Blairhaus Bock	Helles Bock	5.5 Gallons	1.07	1.02	6.5	28.23	9.52 °L	587	0
Author: mblairbeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 3/23/2019 6:48 PM Notes: Brewed on 2/9/19 40 oz yeast starter 24 hours prior to brew - 40 oz. Mash grains for 60 minutes - starting temp 165 F, ending 148 F Bring H2O to boil, add LME and DME, return to boil. Add wort, return to boil. Add boil hops, boil 45 minutes. Add aroma hops, boil 5 minutes. Add Irish moss and yeast nutrient, boil 10 minutes. Total boil time = 60 minutes. Cool wort in cold water bath. Ferment at 52-54 F for 12 days. Raise temp to 63 over 3 for diacetyl rest. Rack and sit at 64 F for two weeks. Sg = 1070 Rg = 1022 on 2/23/19 Fg = 1020 on 3/3/19 Packaged in keg and lager for 4 weeks,last week under pressure (12 psi).
Double Dark Batch 1 - Porter/BIPA	Specialty IPA: Black IPA	43 Litres	1.065	1.016	6.41	72.47	30.33 °L	587	0
Author: nvs-brew Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:54 PM Notes:
Blonde Honey Cream Ale	Cream Ale	4 Gallons	1.058	1.007	6.66	30.5	4.88 °L	587	0
Author: Fungus_Khan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:46 PM Notes:
Sculpin Clone	American IPA	5 Gallons	1.062	1.013	6.39	69.7	7.34 °L	587	3
Author: mediocritywithhops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:04 AM Notes: 68 to 72 for fermentation
Cole Porter	Robust Porter	80 Litres	1.064	1.016	6.41	34.04	48.94 °L	587	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 11:00 AM Notes:
Janine Drive	American IPA	5 Gallons	1.062	1.013	6.37	172.7	4.19 °L	587	0
Author: jorgemir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 8:23 PM Notes:
Imperial Dundee Brown	American Amber Ale	15 Gallons	1.066	1.017	6.54	49.6	21.27 °L	587	0
Author: Choirjon Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 4:06 PM Notes:
E4	American Light Lager	5 Gallons	1.068	1.019	6.4	25.3	14.38 °L	587	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 2:05 AM Notes:
Fall Wheat Porter	Brown Porter	2.5 Gallons	1.075	1.025	6.54	33.15	36.55 °L	587	0
Author: jashercoop Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:59 PM Notes:
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