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Milkshake IPA

Method: All Grain
Style: Milkshake IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 6018
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday November 12th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

22.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	US - Pale 2-Row24 lb Pale 2-Row	37	1.8	72.7%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	21.2%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	6.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	60 min	22.31	3.6%
2 oz	Vic Secret2 oz Vic Secret Hops	Leaf/Whole	15.5	Boil	0 min		7.1%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Boil	0 min		14.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil at 170 °F	0 min		7.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	0 days		7.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	0 days		7.1%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen)	0 days		10.7%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Dry Hop	3 days		14.3%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Dry Hop	3 days		14.3%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		14.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Vic Secret (Pellet)	22.31	25%
2 oz	Vic Secret (Leaf/Whole)		7.1%
11 oz	Motueka (Pellet)	0	39.3%
8 oz	Azacca (Pellet)	0	28.5%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.25 qt		Infusion	180 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Apple puree	Fining	Boil	10 min.
2 each	Whirlfloc	Fining	Boil	10 min.
2 lb	Lactose	Flavor	Boil	--
8 lb	Huckleberry puree	Flavor	Primary	3 days
2 each	Vanilla Bean	Spice	Primary	3 days

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-11-12 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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