Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

E4

227 calories 24.8 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Paul Strahl
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Tuesday October 4th 2016
1.068
1.019
6.4%
25.3
14.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 81.8%
9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 18.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 21.05 75%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 20 min 4.25 25%
1 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Ogden spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Paul Strahl, Method: Extract, Style: American Light Lager, ABV 6.4%, IBU 25.3, SRM 14.38, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 50L) Hops: (Chinook)
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 02:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/