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Fight Like Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday January 18th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

17.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.13 lb	Belgian - Pilsner8.125 lb Pilsner	37	1.6	86.7%
1.13 lb	German - Munich Light1.125 lb Munich Light	37	6	12%
0.13 lb	German - Melanoidin0.125 lb Melanoidin	37	25	1.3%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	17.66	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		17.66	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	--
	Mash Out	Temperature	--	168 °F	10 min
3.5 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlflock	Fining	Boil	10 min.
0.50 each	Campden Tab	Water Agt	Other	1 days

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Burst Amount: 30 psi 48 hrs

Target Water Profile

Bedford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	4	23	15	38	96
Additions: CaCl2 - 2.5 MgSO4 - .5 Lactic Acid - 3.5 Target: Actual Ca: 50: 60 Mg: 7: 7 Na: 5: 23 SO4: 75: 51 Cl: 60: 58
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 4-5 days
Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days)
Cold crash for 12-24 hours then fine with gelatin and let sit for another 12-24 hours

1/21/2018 - Brew Day - SG 1.055 only 5gal to fermenter.

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2018-01-22 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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