Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Robust Porter	50 Litres	1.053	1.01	5.72	19.68	30.06 °L	586	0
Author: Markitos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:05 PM Notes: 500 gr de cascarilla de cacao en el Mash.
Kona Big Wave - Clone	American Pale Ale	5.5 Gallons	1.045	1.008	4.86	34.78	6.16 °L	586	0
Author: davidhuss1217@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.97 psi Creation Date: 3/5/2025 4:05 AM Notes:
Salted Caramel Porter	Brown Porter	5 Gallons	1.061	1.013	6.27	26.92	35.31 °L	586	1
Author: SaintRaptor Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/3/2022 8:40 PM Notes:
Punk V2	American Pale Ale	23 Litres	1.049	1.012	4.88	76.78	6.32 °L	586	0
Author: yannig Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:25 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.012	4.91	23.13	12.41 °L	586	1
Author: Grizzly Byker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 3/15/2021 2:09 AM Notes:
Jhon English	Standard/Ordinary Bitter	36.33 Litres	1.059	1.015	5.82	16.58	9.9 °L	586	0
Author: juan jose Boil Size: 42.01 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:32 PM Notes:
Quarintine Ale	American Pale Ale	17.5 Gallons	1.066	1.015	6.7	58.9	6.53 °L	586	0
Author: Troy123 Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.2 psi Creation Date: 5/2/2020 6:50 PM Notes:
American Blonde Ale W/ Sage	American Pale Ale	190 Gallons	1.05	1.009	5.36	19.59	4.44 °L	586	0
Author: draper_steve Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/22/2020 8:53 PM Notes: Dry hopping and adding in 6 oz dried Sage bagged for 3 days.
Caledonian Porter 1.5g	Brown Porter	1.5 Gallons	1.042	1.009	4.38	35.53	31.77 °L	586	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 3:37 AM Notes:
Bourbon Porter	Brown Porter	5 Gallons	1.063	1.017	5.95	55.21	47.03 °L	586	1
Author: Vulpine Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/16/2020 2:20 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	18 Litres	1.049	1.014	4.64	25.06	8.7 °L	586	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:00 AM Notes:
Julia	American Pale Ale	6 Gallons	1.068	1.016	7.09	45.22	5.89 °L	586	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 9/12/2019 11:53 AM Notes:
Simple Brown Ale	American Brown Ale	20.7 Litres	1.047	1.012	4.62	28.83	18.79 °L	586	0
Author: Rhys33 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:30 PM Notes:
October Ale	Düsseldorf Altbier	5 Gallons	1.054	1.015	5.13	48.82	11.25 °L	586	0
Author: Machining God Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 1:02 PM Notes: Pitched at 50*, let fermentation naturally rise to 64* before stopping.
Red Coffee Thing	American Amber Ale	5 Gallons	1.055	1.014	5.44	35.24	14.77 °L	586	0
Author: plank Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 10:38 PM Notes:
Test Summer Ale	Standard/Ordinary Bitter	15 Litres	1.04	1.01	3.94	32.5	6.13 °L	586	0
Author: Jon Muni Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:16 PM Notes:
5 G AG Blonde	California Common Beer	5.5 Gallons	1.047	1.009	4.99	20.81	5.17 °L	586	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 9:55 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	18.9 Litres	1.052	1.013	5.13	33.32	7.13 °L	586	0
Author: swaT30 Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 7:30 PM Notes:
Citra The Citra	American Pale Ale	20 Litres	1.054	1.01	5.75	46.3	7.92 °L	586	1
Author: mismas Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 9:54 AM Notes:
AIPA#1	California Common Beer	20 Litres	1.064	1.012	6.85	65.02	13.59 °L	586	0
Author: Dziajl Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 10:43 AM Notes: Pierwsza Aipa
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