American Blonde Ale w/ Sage Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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American Blonde Ale w/ Sage

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday March 22nd 2020
1.050
1.009
5.4%
19.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 94.6%
20 lb American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L 35 15 5.4%
370 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.55 45.5%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.03 27.3%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 3 days 27.3%
44 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.5 gal Strike 150 °F 152 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 168 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6682 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hopping and adding in 6 oz dried Sage bagged for 3 days.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 21:56 UTC
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