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Punk V2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Isaac
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Friday April 23rd 2021

Pine Lake Pale Ale

by DewsBrews

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

Original Gravity:

1.049

Final Gravity:

1.012

ABV (alternate):

4.9%

IBU (tinseth):

76.8

EBC (ebcmorey):

12.5

Mash pH

n/a

Cost €

20.32

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt	1.35 € / kg 6.73 €	37	3.84	96.2%
200 g	Bestmalz - BEST Caramel Munich III200 g BEST Caramel Munich III	2.00 € / kg 0.40 €	34.5	166.62	3.8%
5.20 kg / 7.13 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	Cascade85 g Cascade Hops	0.05 € / g 4.11 €	Pellet	7	Boil	60 min	69.7	60%
28.30 g	Citra28.3 g Citra Hops	0.11 € / g 3.24 €	Pellet	11	Boil	2 min	3.08	20%
28.30 g	Ekuanot28.3 g Ekuanot Hops	0.07 € / g 1.84 €	Pellet	14.25	Boil	2 min	3.99	20%
141.60 g / 9.19 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	0.05 € / g 4.11 €	69.7	60%
28.30 g	Citra (Pellet) 28.3 g Citra (Pellet) Hops	0.11 € / g 3.24 €	3.08	20%
28.30 g	Ekuanot (Pellet) 28.3 g Ekuanot (Pellet) Hops	0.07 € / g 1.84 €	3.99	20%
141.60 g / 9.19 €

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	4.01 € / each 4.01 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

4.01 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2021-04-27 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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