Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer - US Goldings0.75 oz US Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
10.65 |
50% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.48 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
2 gal |
|
Infusion |
212 °F |
172 °F |
10 min |
|
3 gal |
|
Batch Sparge |
172 °F |
172 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 10.12 psi
Temp: 37 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Irish Red Ale" Irish Red Ale beer recipe by Michael Craig. All Grain, ABV 4.91%, IBU 23.13, SRM 12.41, Fermentables: (Standard 2-Row, Belgian Cara 8 Pils Malt, Black Malt, Special Roast, Biscuit) Hops: (US Goldings, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-15 02:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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