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Simple Brown Ale

155 calories 16.25 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rhys33
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday July 8th 2019
1.047
1.012
4.62%
28.83
18.79
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Canadian - Pale 2-Row3.8 kg Pale 2-Row 36 1.75 84.9%
0.27 kg United Kingdom - Crystal 60L0.27 kg Crystal 60L 34 60 6%
0.23 kg Briess - Barley, Flaked0.225 kg Barley, Flaked 32.2 1.4 5%
0.18 kg United Kingdom - Chocolate0.18 kg Chocolate 34 425 4%
4.48 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11 Boil 60 min 23.34 33.3%
30 g Crystal30 g Crystal Hops Pellet 3.3 Boil 11 min 5.48 66.7%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Sparge 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Sparge 1 hr.
0.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rhys33, Method: All Grain, Style: American Brown Ale, ABV 4.62%, IBU 28.83, SRM 18.79, Fermentables: (Pale 2-Row, Crystal 60L, Barley, Flaked, Chocolate) Hops: (Chinook, Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-13 05:47 UTC
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