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Simple Brown Ale

155 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rhys33
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday July 8th 2019
1.047
1.012
4.62%
28.83
18.79
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg Canadian - Pale 2-Row3.8 kg Pale 2-Row 36 1.75 84.9%
0.27 kg United Kingdom - Crystal 60L0.27 kg Crystal 60L 34 60 6%
0.225 kg Briess - Barley, Flaked0.225 kg Barley, Flaked 32.2 1.4 5%
0.18 kg United Kingdom - Chocolate0.18 kg Chocolate 34 425 4%
4.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11 Boil 60 min 23.34 33.3%
30 g Crystal30 g Crystal Hops Pellet 3.3 Boil 11 min 5.48 66.7%
 
Other Ingredients
Amount Name Type Use Time
2.4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.8 g Epsom Salt Water Agt Mash 1 hr.
0.8 g Epsom Salt Water Agt Sparge 1 hr.
0.4 g Gypsum Water Agt Mash 1 hr.
0.4 g Gypsum Water Agt Sparge 1 hr.
0.4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.69 38.8  
Strike water volume at mash thickness of 1.48556 qt/lb 3.67 14.7  
Remaining sparge water volume 6.02 24.1  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.97 27.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.47 21.9  
Total: 9.69 38.8
Author: Rhys33, Method: All Grain, Style: American Brown Ale, ABV 4.62%, IBU 28.83, SRM 18.79, Fermentables: (Pale 2-Row, Crystal 60L, Barley, Flaked, Chocolate) Hops: (Chinook, Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-07-13 05:47 UTC