Caledonian Porter 1.5g Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Caledonian Porter 1.5g

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO British Real Ale Graham Wheeler & Roger Protz
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 24th 2020
1.042
1.009
4.4%
35.5
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 50%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 4.2%
4 oz United Kingdom - Chocolate4 oz Chocolate - (late boil kettle addition) 34 425 8.3%
4 oz Briess - Bonlander Munich4 oz Bonlander Munich 36 10 8.3%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 8.3%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 20.8%
48 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 16.96 45.5%
6 g Fuggles6 g Fuggles Hops Pellet 5.2 Boil 60 min 18.57 54.5%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Caledonian Porter 1.5g" Brown Porter beer recipe by BYO British Real Ale Graham Wheeler & Roger Protz. All Grain, ABV 4.38%, IBU 35.53, SRM 25.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Bonlander Munich, Aromatic, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 15:57 UTC
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