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Quarintine Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday May 2nd 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

58.9

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 lb	US - Pale 2-Row37 lb Pale 2-Row	37	1.8	89.2%
3 lb	Weyermann - Barke Munich Malt3 lb Barke Munich Malt	37	8	7.2%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	3.6%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum (15 AA)3 oz Magnum (15 AA) Hops	Pellet	10.8	Boil at 201 °F	60 min	26.24	20%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Leaf/Whole	11	Boil	20 min	14.71	20%
3 oz	Cascade (7 AA)3 oz Cascade (7 AA) Hops	Pellet	6.3	Boil at 201 °F	10 min	5.55	20%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Leaf/Whole	11	Boil at 201 °F	10 min	8.81	20%
3 oz	Cascade (7 AA)3 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool at 185 °F	0 min	3.6	20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (15 AA) (Pellet)	26.24	20%
6 oz	Citra (11 AA) (Leaf/Whole)	23.52	40%
3 oz	Cascade (7 AA) (Pellet)	5.55	20%
3 oz	Cascade (7 AA) (Pellet)	3.6	20%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.8 gal	Strike	165 °F	152 °F	60 min
15 gal	Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.2 psi Temp: 60 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quarintine Ale

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