Quarintine Ale - Beer Recipe - Brewer's Friend

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Quarintine Ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday May 2nd 2020
1.066
1.015
6.7%
58.9
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb US - Pale 2-Row37 lb Pale 2-Row 37 1.8 89.2%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 7.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 3.6%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum (15 AA)3 oz Magnum (15 AA) Hops Pellet 10.8 Boil at 201 °F 60 min 26.24 20%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 20 min 14.71 20%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Pellet 6.3 Boil at 201 °F 10 min 5.55 20%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Leaf/Whole 11 Boil at 201 °F 10 min 8.81 20%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 185 °F 0 min 3.6 20%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.2 psi       Temp: 60 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 gal Strike 165 °F 152 °F 60 min
15 gal Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.31 gal (81.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.31 gal (33.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.12 gal (68.48 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 5.12 gal (20.48 qt) sparge/top-off. 13.8 55.2  
Strike water volume at mash thickness of 1.33 qt/lb 13.8 55.2  
Mash volume with grains 17.12 68.5  
Grain absorption losses -5.19 -20.8  
Remaining sparge water volume (equipment estimates 11.95 g | 47.8 qt) 11.14 44.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.31 g | 81.3 qt) 19.5 78  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 17.61 g | 70.5 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.89 g | 71.6 qt) 17.5 70  
Total: 24.94 99.8
Equipment Profile Used: System Default
"Quarintine Ale" American Pale Ale beer recipe by Troy123. All Grain, ABV 6.7%, IBU 58.9, SRM 6.53, Fermentables: (Pale 2-Row, Barke Munich Malt, Caramel / Crystal 40L) Hops: (Magnum (15 AA), Citra (11 AA), Cascade (7 AA))
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  • Last Updated: 2020-12-01 19:40 UTC