Homebrew Beer Recipes

Page 5789 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	350 Litres	1.04	1.01	3.98	8.24	3.32 °L	587	1
Author: EmiMoretti2 Boil Size: 360.67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:29 PM Notes:
American Logger	American Light Lager	496 Gallons	11.126	1.95	4.87	10.68	2.49 °L	587	0
Author: deadcross Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 7:53 PM Notes:
Dost Thou Even Quaff?	Festbier	5.5 Gallons	1.056	1.01	6.07	23.1373	4.22 °L	587	1
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2023 4:28 PM Notes:
Fresh Hell	Munich Helles	1500 Litres	12.029	2.958	4.85	18.92	3.75 °L	587	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 5:08 PM Notes:
Dark And Down 3.0	Czech Dark Lager	5 Gallons	1.05	1.012	4.88	30.72	29.59 °L	587	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 4:12 PM Notes:
Marzen	Märzen	5.5 Gallons	1.056	1.01	5.94	18.07	10.8 °L	587	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 5/8/2022 10:30 PM Notes:
Mexican Lager (10 Gallon)	International Pale Lager	12.5 Gallons	1.053	1.013	5.35	16.26	4.47 °L	587	1
Author: bigkingken Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:20 PM Notes:
Bohemian Pilsner	Czech Pale Lager	23 Litres	1.044	1.01	4.49	25.46	4.96 °L	587	0
Author: onurs Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 1:38 PM Notes:
Miss Swiss Lager	International Pale Lager	5.5 Gallons	1.047	1.006	5.27	24.38	2.93 °L	587	1
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:16 PM Notes:
To The Sea 1BBL	International Amber Lager	31 Gallons	1.049	1.009	5.2	22.96	4.52 °L	587	1
Author: Wolf King Brewing Boil Size: 32.81 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:07 AM Notes:
E350 Cream Ale	Cream Ale	5.5 Gallons	1.046	1.014	4.24	13.25	3.48 °L	587	0
Author: Hovi Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 8:32 PM Notes:
Czech It Out	Czech Pale Lager	5.5 Gallons	1.04	1.009	4.1	23.72	2.58 °L	587	0
Author: iamnomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 6:03 PM Notes:
Lager	German Pils	13 Litres	1.045	1.01	4.51	26.89	3.09 °L	587	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 1:26 AM Notes:
Rauch	Rauchbier	50 Litres	12.362	3.694	4.65	32.14	4.21 °L	587	1
Author: Personal brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:40 AM Notes:
Test	Kellerbier: Amber Kellerbier	5 Gallons	1.044	1.011	4.34	39.45	9.6 °L	587	0
Author: te4336 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:56 PM Notes:
Czech Pilsner 1	Czech Pale Lager	50 Gallons	1.048	1.008	5.34	42.01	4.55 °L	587	0
Author: Whistle Punk Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:43 PM Notes:
Sound Czech Pils Clone	German Pils	5.5 Gallons	1.046	1.006	5.27	36.55	3 °L	587	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 12:31 AM Notes: Whirlpool for 10 minutes, IBUs appear low due to underestimated bitterness from whirpool. Use 3-4 L Starter Aerate with O2 Follow Modern Lager Fermentation Schedule Chill to 48, Ferment at 50 for 4-5 days, raise to 53-54 over 5 days, ramp up to 65-68 for 5 days. Cold Crash for 2-4 days. Keg and carb. Best at 3 to 4 weeks of cold conditioning.
ADÉLAÏDE	Kölsch	7 Gallons	1.035	1.008	3.48	39.48	3.15 °L	587	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 10:49 PM Notes:
Honey Kolsch	Kölsch	5 Gallons	1.05	1.007	5.61	22.04	4.28 °L	587	0
Author: Keith Doyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:46 PM Notes:
Lager	German Pils	23 Litres	1.045	1.011	4.41	29.6	3.1 °L	587	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:13 PM Notes:
« First ‹ Previous 5785 5786 5787 5788 5789 5790 5791 5792 5793 Next › Last »							Page 5789 of 16,202 20 Recipes of 324,023