|
Cream Ale
|
Cream Ale
|
350 Litres |
1.04 |
1.01 |
3.98 |
8.24 |
3.32 °L
|
587 |
1 |
|
|
|
| Boil
Size: 360.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:29 PM |
| Notes: |
|
|
American Logger
|
American Light Lager
|
496 Gallons |
11.126 |
1.95 |
4.87 |
10.68 |
2.49 °L
|
587 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 7:53 PM |
| Notes: |
|
|
Dost Thou Even Quaff?
|
Festbier
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
23.1373 |
4.22 °L
|
587 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:28 PM |
| Notes: |
|
|
Fresh Hell
|
Munich Helles
|
1500 Litres |
12.029 |
2.958 |
4.85 |
18.92 |
3.75 °L
|
587 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:08 PM |
| Notes: |
|
|
Dark And Down 3.0
|
Czech Dark Lager
|
5 Gallons |
1.05 |
1.012 |
4.88 |
30.72 |
29.59 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:12 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.01 |
5.94 |
18.07 |
10.8 °L
|
587 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 5/8/2022 10:30 PM |
| Notes: |
|
|
Mexican Lager (10 Gallon)
|
International Pale Lager
|
12.5 Gallons |
1.053 |
1.013 |
5.35 |
16.26 |
4.47 °L
|
587 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:20 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
23 Litres |
1.044 |
1.01 |
4.49 |
25.46 |
4.96 °L
|
587 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:38 PM |
| Notes: |
|
|
Miss Swiss Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.006 |
5.27 |
24.38 |
2.93 °L
|
587 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:16 PM |
| Notes: |
|
|
To The Sea 1BBL
|
International Amber Lager
|
31 Gallons |
1.049 |
1.009 |
5.2 |
22.96 |
4.52 °L
|
587 |
1 |
|
|
|
| Boil
Size: 32.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:07 AM |
| Notes: |
|
|
E350 Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.24 |
13.25 |
3.48 °L
|
587 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 8:32 PM |
| Notes: |
|
|
Czech It Out
|
Czech Pale Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.1 |
23.72 |
2.58 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 6:03 PM |
| Notes: |
|
|
Lager
|
German Pils
|
13 Litres |
1.045 |
1.01 |
4.51 |
26.89 |
3.09 °L
|
587 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 1:26 AM |
| Notes: |
|
|
Rauch
|
Rauchbier
|
50 Litres |
12.362 |
3.694 |
4.65 |
32.14 |
4.21 °L
|
587 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 7:40 AM |
| Notes: |
|
|
Test
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.044 |
1.011 |
4.34 |
39.45 |
9.6 °L
|
587 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:56 PM |
| Notes: |
|
|
Czech Pilsner 1
|
Czech Pale Lager
|
50 Gallons |
1.048 |
1.008 |
5.34 |
42.01 |
4.55 °L
|
587 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:43 PM |
| Notes: |
|
|
Sound Czech Pils Clone
|
German Pils
|
5.5 Gallons |
1.046 |
1.006 |
5.27 |
36.55 |
3 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 12:31 AM |
Notes: Whirlpool for 10 minutes, IBUs appear low due to underestimated bitterness from whirpool.
Use 3-4 L Starter
Aerate with O2
Follow Modern Lager Fermentation Schedule
Chill to 48, Ferment at 50 for 4-5 days, raise to 53-54 over 5 days, ramp up to 65-68 for 5 days. Cold Crash for 2-4 days. Keg and carb. Best at 3 to 4 weeks of cold conditioning. |
|
|
ADÉLAÏDE
|
Kölsch
|
7 Gallons |
1.035 |
1.008 |
3.48 |
39.48 |
3.15 °L
|
587 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:49 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.007 |
5.61 |
22.04 |
4.28 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 7:46 PM |
| Notes: |
|
|
Lager
|
German Pils
|
23 Litres |
1.045 |
1.011 |
4.41 |
29.6 |
3.1 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:13 PM |
| Notes: |
|
|
|
|