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Sound Czech Pils Clone

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday January 6th 2018

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

36.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner		38	1.6	100%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz FWH1 oz Saaz FWH Hops	Pellet	3.5	Boil	60 min	13.37	26.7%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12	Boil	60 min	11.46	6.7%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	30 min	7.7	20%
0.38 oz	Saphir0.375 oz Saphir Hops	Pellet	4.25	Boil	10 min	2.21	10%
0.38 oz	Saaz0.375 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.82	10%
0.50 oz	Saaz Whirlpool0.5 oz Saaz Whirlpool Hops	Pellet	3.5	Boil	0 min		13.3%
0.50 oz	Saphir Whirlpool0.5 oz Saphir Whirlpool Hops	Pellet	4.25	Boil	0 min		13.3%
3.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Saaz FWH (Pellet)	13.37	26.7%
0.25 oz	Magnum (Pellet)	11.46	6.7%
1.12 oz	Saaz (Pellet) 1.1249999974266 oz Saaz (Pellet) Hops	9.52	30%
0.37 oz	Saphir (Pellet)	2.21	10%
0.50 oz	Saaz Whirlpool (Pellet)		13.3%
0.50 oz	Saphir Whirlpool (Pellet)		13.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	148 °F	75 min
	--	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash: 3.5 Gal RO water + 4g CaCl2 + 2 ml Latic ph=5.48 Sparge: RO water + Lactic
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool for 10 minutes, IBUs appear low due to underestimated bitterness from whirpool.
Use 3-4 L Starter
Aerate with O2
Follow Modern Lager Fermentation Schedule
Chill to 48, Ferment at 50 for 4-5 days, raise to 53-54 over 5 days, ramp up to 65-68 for 5 days. Cold Crash for 2-4 days. Keg and carb. Best at 3 to 4 weeks of cold conditioning.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-06 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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