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Murica Red Ale

215 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Backcrack
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created Monday June 11th 2018
1.064
1.022
5.61%
43.59
18.29
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 72%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.4%
1 lb American - Victory1 lb Victory 34 28 7.6%
13.19 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 60 min 29.5 14.3%
1 oz falconer's flight 7c's1 oz falconer's flight 7c's Hops Pellet 11.4 Boil 10 min 14.1 28.6%
1 oz falconer's flight 7c's1 oz falconer's flight 7c's Hops Pellet 11.4 Boil 0 min 28.6%
1 oz falconer's flight 7 c's1 oz falconer's flight 7 c's Hops Pellet 11.4 Dry Hop 3 days 28.6%
3.5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.09 gal Full Volume BIAB Infusion 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2.99 ml Lactic acid Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Backcrack, Method: BIAB, Style: American Amber Ale, ABV 5.61%, IBU 43.59, SRM 18.29, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate, Victory) Hops: (Columbus, falconer's flight 7c's, falconer's flight 7 c's) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 12:30 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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