Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
Pellet |
17.3 |
Boil
|
60 min |
29.5 |
14.3% |
|
1 oz |
falconer's flight 7c's1 oz falconer's flight 7c's Hops |
Pellet |
11.4 |
Boil
|
10 min |
14.1 |
28.6% |
|
1 oz |
falconer's flight 7c's1 oz falconer's flight 7c's Hops |
Pellet |
11.4 |
Boil
|
0 min |
|
28.6% |
|
1 oz |
falconer's flight 7 c's1 oz falconer's flight 7 c's Hops |
Pellet |
11.4 |
Dry Hop
|
3 days |
|
28.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
29.5 |
14.3% |
|
2 oz |
falconer's flight 7c's (Pellet) 1.9999999954251 oz falconer's flight 7c's (Pellet) Hops |
14.1 |
57.2% |
|
1 oz |
falconer's flight 7 c's (Pellet) 0.99999999771257 oz falconer's flight 7 c's (Pellet) Hops |
|
28.6% |
|
3.5 oz
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
8.09 gal |
Full Volume BIAB |
Infusion |
152 °F |
-- |
Yeast
|
- California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Author: Backcrack, Method: BIAB, Style: American Amber Ale, ABV 5.61%, IBU 43.59, SRM 18.29, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate, Victory) Hops: (Columbus, falconer's flight 7c's, falconer's flight 7 c's) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 12:30 UTC
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