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Strawberry Milkshake

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday April 22nd 2024

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

13.5

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Avangard - Pale 2-Row70 lb Pale 2-Row	37	2	74.8%
5.82 lb	Avangard - Wheat5.82 lb Wheat	38.2	2	6.2%
5.82 lb	Gambrinus - Honey Malt5.82 lb Honey Malt	37	25	6.2%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	6.4%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	27	3.4	6.4%
93.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Chief Hops - Citra6 oz Citra Hops	Pellet	13	Whirlpool at 200 °F	0 min	7.85	14.6%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	5.62	14.6%
6 oz	Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops	Pellet	14	Whirlpool at 150 °F	0 min		14.6%
11.50 oz	Mosaic11.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		28%
11.50 oz	Yakima Valley Hops - AU Galaxy11.5 oz AU Galaxy Hops	Pellet	14	Dry Hop	3 days		28%
41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Chief Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	7.85	14.6%
17.50 oz	Mosaic (Pellet) 17.49999995997 oz Mosaic (Pellet) Hops	5.62	42.6%
17.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	0	42.6%
41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.50 lb	Lactose	Other	Boil	5 min.
29.09 lb	Strawberry Puree	Flavor	Secondary	--
5.82 oz	Vanilla extract	Flavor	Secondary	--

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	6 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Maxies Water - December 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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