Hop Fiction Beer Recipe | All Grain American Pale Ale by Big_Ginger | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hop Fiction

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dog
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 21st 2021
1.050
1.012
4.9%
41.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.64 lb American - Pale Ale9.64 lb Pale Ale 37 3.5 100%
9.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 First Wort 0 min 27.14 4.3%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Boil 2 min 3.99 12.3%
0.90 oz Chinook0.9 oz Chinook Hops Pellet 13 Boil 2 min 4.17 8.5%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Boil 2 min 5.8 12.3%
2.20 oz Amarillo2.2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20.9%
2.20 oz Chinook2.2 oz Chinook Hops Pellet 13 Dry Hop 7 days 20.9%
2.20 oz Mosaic2.2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.9%
10.55 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop Fiction" American Pale Ale beer recipe by Brew Dog. All Grain, ABV 4.92%, IBU 41.1, SRM 5.53, Fermentables: (Pale Ale) Hops: (Chinook, Amarillo, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 02:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top