Hofbrau Helles Beer Recipe | BIAB Munich Helles by Josh Hughes | Brewer's Friend
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Hofbrau Helles

158 calories 15.6 g 14 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 158 calories (Per 14oz)
Carbs: 15.6 g (Per 14oz)
Created: Wednesday June 5th 2024
1.048
1.011
4.9%
24.1
4.8
5.3
17.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 2.25 / lb
11.25
37 1.9 90.9%
4 oz Bestmalz - Best RED X4 oz Best RED X 3.00 / lb
0.75
36 12 4.5%
2 oz Weyermann - Acidulated2 oz Acidulated 2.50 / lb
0.31
27 3.4 2.3%
2 oz Bestmalz - BEST Melanoidin2 oz BEST Melanoidin 34.5 27 2.3%
88 oz / 12.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Herkules4 g Herkules Hops Pellet 15 Boil 60 min 15.72 28.6%
5 g Perle5 g Perle Hops Pellet 5.1 Boil 30 min 5.14 35.7%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.25 35.7%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 140 °F 144 °F 40 min
144 °F 158 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash --
2.60 g Calcium Chloride (dihydrate) Water Agt Mash --
0.60 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.03 psi       Temp: 66 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Hofbrau Helles" Munich Helles beer recipe by Josh Hughes. BIAB, ABV 4.9%, IBU 24.11, SRM 4.76, Fermentables: ( BEST Pilsen, Best RED X, Acidulated, BEST Melanoidin) Hops: (Herkules, Perle, Hallertau Tradition (Germany)) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 18:20 UTC
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