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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.314 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Monday March 7th 2022

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (rager):

15.9

SRM (morey):

15.7

Mash pH

n/a

Cost $

14.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Bestmalz - BEST Pale ale5.5 kg BEST Pale ale	$ 2.00 / kg $ 11.00	38.1	2.81	76.6%
0.80 kg	Castle Malting - Château Munich0.8 kg Château Munich	$ 1.80 / kg $ 1.44	34	12.7	11.1%
80 g	Weyermann - Carafa III80 g Carafa III	$ 2.38 / kg $ 0.19	32	525	1.1%
0.80 kg	Weyermann - CaraAmber0.8 kg CaraAmber		37	27	11.1%
7.18 kg / $ 12.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	$ 0.06 / g $ 0.56	Lupulin Pellet	9.3	Boil	60 min	8.16	28.6%
5 g	Charles Faram - Styrian Dragon5 g Styrian Dragon Hops	$ 0.06 / g $ 0.28	Lupulin Pellet	6.6	Boil	30 min	1.61	14.3%
10 g	Charles Faram - Cascade US10 g Cascade US Hops	$ 0.06 / g $ 0.56	Lupulin Pellet	9.5	Boil	30 min	4.63	28.6%
5 g	Charles Faram - Cascade US5 g Cascade US Hops	$ 0.06 / g $ 0.28	Lupulin Pellet	9.5	Boil	10 min	0.91	14.3%
5 g	Northern Brewer - Styrian Golding5 g Styrian Golding Hops	$ 0.06 / g $ 0.28	Lupulin Pellet	6.6	Boil	10 min	0.63	14.3%
35 g / $ 1.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cascade (Lupulin Pellet) 10 g Cascade (Lupulin Pellet) Hops	$ 0.06 / g $ 0.56	8.16	28.6%
5 g	Charles Faram - Styrian Dragon (Lupulin Pellet)	$ 0.06 / g $ 0.28	1.61	14.3%
15 g	Charles Faram - Cascade US (Lupulin Pellet) 15 g Cascade US (Lupulin Pellet) Hops	$ 0.06 / g $ 0.84	5.54	42.9%
5 g	Northern Brewer - Styrian Golding (Lupulin Pellet)	$ 0.06 / g $ 0.28	0.63	14.3%
35 g / $ 1.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	40 °C	62 °C	90 min
8 L	Top Off	74 °C	70 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2022-03-07 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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