Titus Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Titus

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Skinnywienerdog
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 27th 2016
1.061
1.015
6.0%
56.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 57.8%
4 lb American - Wheat4 lb Wheat 38 1.8 35.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.4%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 23.02 10.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 20 min 18.14 10.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 14.86 10.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 7 days 69%
7.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
No salt additions straight filtered tap water.
Mash Chemistry and Brewing Water Calculator
"Titus" American Pale Ale beer recipe by Skinnywienerdog. BIAB, ABV 5.95%, IBU 56.02, SRM 3.66, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra) Other: (whirlfloc, yeast nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-14 04:19 UTC
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