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Eggnog Stout

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday November 20th 2019
1.061
1.015
5.98%
19.96
50
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 72.7%
0.82 kg Flaked Barley0.82 kg Flaked Barley 32 2.2 12.4%
0.24 kg United Kingdom - Roasted Barley0.24 kg Roasted Barley 29 550 3.6%
0.5 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.6%
0.24 kg United Kingdom - Black Patent0.24 kg Black Patent 27 525 3.6%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23.48 g Cascade23.48 g Cascade Hops Pellet 7 Boil 60 min 19.96 37%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 0 min 63%
 
Other Ingredients
Amount Name Type Use Time
2 each Vanilla Water Agt Mash 0 min.
 
Target Water Profile
Wyong 2015 annual
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.98%, IBU 19.96, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Black Patent) Hops: (Cascade, East Kent Goldings) Other: (Vanilla)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 08:59 UTC
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