Petroleum Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Petroleum Stout

188 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rock&Beer Marco
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday January 11th 2019
1.061
1.016
5.9%
45.8
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 5.17 69.2%
0.60 kg American - Black Barley0.6 kg Black Barley 27 1412.84 10.4%
0.60 kg United Kingdom - Malted Naked Oats0.6 kg Malted Naked Oats 33 1.97 10.4%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 900.48 3.5%
0.13 kg United Kingdom - Crystal 50L0.13 kg Crystal 50L 34 131.93 2.2%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 14.51 4.3%
5.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 kg Kent Goldings0.06 kg Kent Goldings Hops Pellet 5 First Wort 60 min 40.4 75%
0.02 kg Citra0.02 kg Citra Hops Pellet 11 Boil 5 min 5.37 25%
0.08 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
30 L Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Benedictino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Petroleum Stout" American Stout beer recipe by Rock&Beer Marco. All Grain, ABV 5.93%, IBU 45.77, SRM 98.5, Fermentables: (Pale 2-Row, Black Barley, Malted Naked Oats, Chocolate Malt, Crystal 50L, Munich) Hops: (Kent Goldings, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-11 22:08 UTC
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