Over The Hop Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Over The Hop

223 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday February 6th 2020
1.067
1.019
6.3%
60.6
5.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 40%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 32%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Centennial0.8 oz Centennial Hops Pellet 8.4 Boil 0 min 9.1%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Whirlpool at 175 °F 20 min 14.91 22.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 11.72 22.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop at 68 °F 3 days 5.99 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 9.15 11.4%
1 oz Yakima Valley Hops - AU Galaxy (14 AA)1 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop at 68 °F 3 days 11.65 11.4%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 3 days 7.16 11.4%
8.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion 155 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 150 75 100
Mash Chemistry and Brewing Water Calculator
"Over The Hop" Specialty IPA: New England IPA beer recipe by Jayfer. BIAB, ABV 6.33%, IBU 60.59, SRM 5.67, Fermentables: (Golden Promise, Red Wheat, Pale 2-Row, Flaked Oats) Hops: (Centennial, Yakima Valley Hops - AU Galaxy (14 AA), Citra, Huell Melon, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
416
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 21:54 UTC
NEW Water Requirements:
Over The Hop
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Over The Hop
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information