Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Root Beer (BS Remix)	Spice, Herb, or Vegetable Beer	2 Gallons	1.058	1.018	5.25	3.92	20.77 °L	541	0
Author: HiPowered Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:50 AM Notes: Herb Bundle: - 1.25c Sassafrass Root - 1.25tsp Wintergreen Leaf - 1.75 sticks Cinnamon - 1.25tsp Licorice Root Spice/Extract: - 0.25tsp Coriander - 0.25tsp Nutmeg - 0.25tsp Allspice - 1oz Vanilla Extract
Cream Ale 10gal	Cream Ale	10 Gallons	1.047	1.008	5.14	16.8	3.08 °L	541	0
Author: YannickF Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10 psi @ 34* Creation Date: 4/3/2023 4:11 PM Notes: Used Safale - 05 yeast Add hops at knock out and whirlpool for 30 min.
AIH Fat Tire Clone	American Amber Ale	5.5 Gallons	1.052	1.013	5.16	16.7	10.7 °L	541	1
Author: BigDaddy84 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 7:59 PM Notes:
Milk Stout	Sweet Stout	5.4 Litres	1.062	1.022	5.18	23.13	48.74 °L	541	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 2:32 PM Notes:
Viena Joca Lager	Vienna Lager	10 Litres	1.048	1.009	5.2	16.69	10.93 °L	541	0
Author: Lucianopires85 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 2:31 AM Notes: 1 Ainda estou aprendendo a fazer cerveja e a usar esta ferramenta 2 Fazer a lavagem do malte com 5 litros de água para obter o volume pré fervura. 3 necessário starter em 1L de água + 100g de DME para atingir 214 Bi de células (cálculo do site) 4 Receita em desenvolvimento.
Vienna ALE 2	California Common	55 Litres	1.052	1.013	5.13	34.43	15.61 °L	541	0
Author: Cerveza Isla Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 8:52 PM Notes:
APA Cuarentena Amarillo,ekuanot,simcoe	American Pale Ale	23 Litres	1.05	1.009	5.27	38.75	6.4 °L	541	0
Author: felipe bonelli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:01 AM Notes:
2019 - 11/24/2019 - Sherlocks ESB	Standard/Ordinary Bitter	12.5 Gallons	13.247	3.425	5.28	33.75	12.32 °L	541	0
Author: DrSherlock Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:51 PM Notes:
Fig & Sage ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.18	33.21	10.15 °L	541	0
Author: alzanderchap Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 3:53 AM Notes: Version #1 - - Dried Black Mission Figs (100g) from Trader Joes were used - Sage hung out in secondary for 8 days before bottling - Get the Sage in the finish but Fig is almost not-existent Version #2 - Increase dried figs to 200g or use fresh if possible - Increase Sage to 5 g
Amarillo Perle Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.018	5.22	43.32	7.58 °L	541	0
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:30 PM Notes:
Like A Boss	Northern English Brown	25 Litres	1.053	1.013	5.24	33.25	9.46 °L	541	0
Author: paul.eriksson@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:29 PM Notes: Added a bit more dry hops since a dry hop bag is being used. Final gravity reached after 7 days.
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.19	29.4	42.93 °L	541	2
Author: Dorian Brews Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:01 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.053	1.012	5.3	53.58	31.4 °L	541	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:11 PM Notes:
Chuck's Pale Ale #00004	American Light Lager	6 Gallons	1.052	1.012	5.22	54.78	4.4 °L	541	0
Author: noluckchuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:34 PM Notes:
Jalapeno Korn Stout	Irish Stout	13 Litres	1.05	1.011	5.13	33.68	33.24 °L	541	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:07 PM Notes: 0 69 15 70 30 69 45 68.5 60 68.5 75 69 90 69 OG 1.050 FG 1.023
Tropisk Pale Ale	American Pale Ale	45 Litres	1.049	1.009	5.22	24.88	4.81 °L	541	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2018 7:38 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Fight Like Helles	Munich Helles	5.25 Gallons	1.052	1.012	5.22	17.66	4.1 °L	541	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: Burst Priming Amount: 30 psi 48 hrs Creation Date: 1/18/2018 3:18 PM Notes: Ferment for 4-5 days Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days) Cold crash for 12-24 hours then fine with gelatin and let sit for another 12-24 hours 1/21/2018 - Brew Day - SG 1.055 only 5gal to fermenter.
WitandWiesseandLager	Witbier	60 Litres	1.055	1.015	5.19	15.33	3.98 °L	541	0
Author: hapazard Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 4:13 PM Notes: Split i three parts, 20L each to make Wit, Wiesse and Lager Lager: Mangrove Jacks Californian Lager Wit: Mangrove Jacks Belgian Wit Weisse Add peel from 1 satsuma + 10g crushed coriander to Wit Add Caramel malt to weisse Add 70g dry hop to lager
Vienna Lager-MN	Vienna Lager	5.5 Gallons	1.055	1.015	5.21	24.5	10.21 °L	541	0
Author: nagym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:40 PM Notes:
Scottish	Scottish Export	3.5 Gallons	1.052	1.012	5.28	19.7	23.93 °L	541	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:40 AM Notes:
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