|
Kölsch II
|
Kölsch
|
21 Litres |
1.044 |
1.011 |
4.41 |
28.34 |
4 °L
|
607 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 2:59 PM |
| Notes: |
|
|
Ian - Boddingtons Clone
|
Best Bitter
|
21 Litres |
1.049 |
1.014 |
4.55 |
32.66 |
10.75 °L
|
607 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 9/20/2022 2:26 PM |
| Notes: |
|
|
Chilled Tepin Session IPA (PM)
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
43.26 |
7.26 °L
|
607 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 12/2/2021 7:20 PM |
| Notes: |
|
|
Desert Of HOPS
|
Blonde Ale
|
60 Litres |
1.049 |
1.014 |
4.54 |
27.64 |
4.96 °L
|
607 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:11 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
63 Litres |
1.042 |
1.009 |
4.38 |
40.53 |
3.63 °L
|
607 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 392 g |
Creation
Date: 11/11/2020 5:23 PM |
| Notes: |
|
|
Tootie Fruity XPA
|
No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.54 |
14.67 |
3.78 °L
|
607 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:24 AM |
| Notes: |
|
|
2020-42 Coffee Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.53 |
15.54 |
3.44 °L
|
607 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:31 PM |
| Notes: 5oz Corvis coffee after 3 days in fermenter after krausen drops. |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.015 |
4.62 |
30.15 |
5.13 °L
|
607 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/14/2019 8:59 AM |
| Notes: |
|
|
Karbun
|
Irish Stout
|
48 Litres |
1.044 |
1.011 |
4.42 |
33.81 |
37.22 °L
|
607 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 240.2 g |
Creation
Date: 4/15/2019 12:30 PM |
| Notes: Fermentatio 18C dizati do 21C |
|
|
Sutfins Heffe
|
Weizen/Weissbier
|
5 Gallons |
1.046 |
1.011 |
4.6 |
6.95 |
2.96 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.047 |
1.012 |
4.65 |
0 |
7.91 °L
|
607 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 5:33 PM |
| Notes: |
|
|
Pale "Stout"
|
American Stout
|
6 Gallons |
1.046 |
1.013 |
4.34 |
23.44 |
12.53 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 11:30 PM |
| Notes: |
|
|
Fossane Bryggeri - Tåkelur
|
American IPA
|
60 Litres |
1.045 |
1.01 |
4.52 |
35.2 |
4.49 °L
|
607 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 8:54 AM |
| Notes: Og 1045 |
|
|
#53 Yard Hop Ale
|
Blonde Ale
|
14 Litres |
1.046 |
1.013 |
4.41 |
14.18 |
3.98 °L
|
607 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 7:33 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
24 Litres |
1.045 |
1.01 |
4.52 |
25.03 |
11.47 °L
|
607 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 3:33 PM |
| Notes: Reduserte Fuggles fra 50 til 40g, da det så ut som IBU ble litt i høyeste laget. Byttet fra Wyeast 1084 til Safale S-04 |
|
|
Angus Brown
|
American Brown Ale
|
4 Gallons |
1.046 |
1.012 |
4.53 |
19.11 |
23.06 °L
|
607 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 3:53 AM |
| Notes: |
|
|
SIMPLE SKULL ATTACK
|
Best Bitter
|
19.5 Litres |
1.042 |
1.009 |
4.33 |
32.62 |
7.41 °L
|
607 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 11:33 PM |
| Notes: |
|
|
Hop
|
American IPA
|
21 Litres |
1.041 |
1.008 |
4.41 |
69.68 |
7.93 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:11 AM |
| Notes: |
|
|
V4.2
|
Vienna Lager
|
11 Gallons |
1.045 |
1.012 |
4.4 |
21.62 |
9.83 °L
|
607 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
23.28 |
18.6 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 8:26 PM |
| Notes: |
|
|
|
|