|
Left Fork KIPA
|
American IPA
|
15 Litres |
1.047 |
1.009 |
4.95 |
79.42 |
4.07 °L
|
591 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 3:03 PM |
| Notes: |
|
|
Allu's Brown Ale
|
American Brown Ale
|
24 Litres |
1.063 |
1.025 |
4.99 |
28.74 |
24.04 °L
|
591 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/9/2024 9:15 PM |
| Notes: |
|
|
Claire's Retirement 2024 Party
|
Vienna Lager
|
28 Litres |
12.62 |
3.257 |
5.02 |
24.75 |
9.24 °L
|
591 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:13 AM |
| Notes: |
|
|
Allagash White
|
Witbier
|
5.5 Gallons |
1.048 |
1.01 |
4.91 |
11.86 |
3.7 °L
|
591 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:00 AM |
Notes: Mash at 152 for 60 mins. Then raise to 168 for mashout.
Boil for 75 mins.
Steep for 15 mins in whirlpool.
Chill to 65 and pitch. Ferment at 70. |
|
|
International Lager
|
International Pale Lager
|
10 Gallons |
1.045 |
1.008 |
4.97 |
23.85 |
3.45 °L
|
591 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 2:51 AM |
| Notes: |
|
|
Kolsch
|
Bohemian Pilsener
|
5 Gallons |
1.051 |
1.013 |
4.97 |
28.07 |
3.94 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 3:52 AM |
| Notes: |
|
|
Fraser
|
American Pale Ale
|
12 Litres |
1.048 |
1.01 |
4.99 |
33.45 |
5.97 °L
|
591 |
0 |
|
|
|
| Boil
Size: 16.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 11:22 AM |
| Notes: |
|
|
American Amber Lager 1.01
|
International Amber Lager
|
6 Gallons |
1.046 |
1.008 |
4.96 |
24.55 |
8.97 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 6:25 PM |
| Notes: |
|
|
Cranberry Sour Belgian Blonde
|
No Profile Selected |
1740 Litres |
10.936 |
1.578 |
4.96 |
12.5 |
2.82 °L
|
591 |
3 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 84 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 5:10 PM |
| Notes: |
|
|
Amber Ale - Brew It Bru
|
No Profile Selected |
25 Litres |
1.046 |
1.008 |
4.96 |
30.56 |
7.98 °L
|
591 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 182.3 g |
Creation
Date: 10/8/2022 8:58 AM |
| Notes: |
|
|
American Saison
|
American Pale Ale
|
5 Gallons |
1.046 |
1.008 |
4.94 |
30.79 |
7.44 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 4:38 PM |
| Notes: Batch sparge. American Pale Ale ingredients on a saison yeast cake. Ambient temps. Lets see what happens. |
|
|
Heff Goldblum
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
12.22 |
5.08 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/11/2021 3:36 PM |
| Notes: |
|
|
Dunkel Haus
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.012 |
5 |
14.91 |
20 °L
|
591 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:27 PM |
| Notes: |
|
|
Fruitbeer
|
Fruit Beer
|
10 Litres |
1.046 |
1.009 |
4.92 |
24.56 |
3.57 °L
|
591 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:37 PM |
| Notes: |
|
|
NeiPal!
|
American IPA
|
25 Litres |
1.049 |
1.011 |
5.01 |
68.49 |
3.96 °L
|
591 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:38 AM |
| Notes: |
|
|
AMG NEIPA
|
American Pale Ale
|
11 Gallons |
1.052 |
1.014 |
5 |
82.27 |
3.5 °L
|
591 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:08 PM |
| Notes: |
|
|
Pale Ale 1 (Citra Smash)
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.95 |
113.29 |
3.81 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:03 PM |
| Notes: |
|
|
Irish Red Head
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.014 |
4.91 |
25.6 |
15.29 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 5:47 PM |
| Notes: |
|
|
Millan
|
Czech Premium Pale Lager
|
14 Litres |
1.047 |
1.009 |
5.02 |
35.75 |
5.75 °L
|
591 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 8:25 PM |
| Notes: |
|
|
Samwaa APA
|
American Pale Ale
|
12 Litres |
1.045 |
1.008 |
4.95 |
30.4 |
3.26 °L
|
591 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 9:19 AM |
| Notes: |
|
|
|
|