Snow White
|
Specialty IPA: White IPA
|
25 Litres |
1.055 |
1.014 |
5.39 |
30.92 |
4 °L
|
456 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:19 PM |
Notes: |
|
Facing The Neverending
|
American IPA
|
1900 Litres |
1.065 |
1.014 |
6.72 |
55.02 |
3.45 °L
|
456 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 12:52 AM |
Notes: |
|
Big Dipper
|
American IPA
|
38 Litres |
1.058 |
1.01 |
6.2 |
56.93 |
6.44 °L
|
456 |
0 |
|
Author:
|
|
|
|
Boil
Size: 44.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 3/11/2023 10:55 PM |
Notes: |
|
Barelywine
|
American Barleywine
|
5.5 Gallons |
1.116 |
1.025 |
11.98 |
94.7 |
14.37 °L
|
456 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 7:34 PM |
Notes: |
|
Vårherre 2
|
Double IPA
|
27 Litres |
1.098 |
1.016 |
10.74 |
42.82 |
5.12 °L
|
456 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2022 1:26 PM |
Notes: |
|
Greetings From Majors Backyard
|
Berliner Weisse
|
6 Gallons |
1.032 |
1.006 |
3.37 |
5.45 |
2.34 °L
|
456 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 6:38 AM |
Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
|
|
ต้องการแค่ IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.06 |
1.013 |
6.16 |
49.73 |
4.33 °L
|
456 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.1 g |
Creation
Date: 7/12/2022 9:35 AM |
Notes: |
|
Randys IPA
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.17 |
42.17 |
7.02 °L
|
456 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 8:34 PM |
Notes: |
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
69.42 |
8.97 °L
|
456 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 6:15 PM |
Notes: |
|
"The Casserole" Beer (using Up Ingredients)
|
Specialty IPA: Black IPA
|
22 Litres |
1.048 |
1.01 |
4.95 |
112.26 |
34.85 °L
|
456 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 106 g |
Creation
Date: 4/2/2021 11:11 AM |
Notes: Hops are old and have been in the freezer for a few years.
Grains are also past best before.
Lets see how it goes. |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.45 |
0 |
22.13 °L
|
456 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 10:28 PM |
Notes: |
|
Reconquering The Pit
|
American IPA
|
19 Litres |
1.058 |
1.01 |
6.39 |
69.85 |
6.89 °L
|
456 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 6:02 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.094 |
1.019 |
9.78 |
0 |
6.08 °L
|
456 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:08 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
15 Litres |
1.072 |
1.018 |
6.96 |
0 |
50 °L
|
456 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:50 PM |
Notes: |
|
Hughes Haus 90 Minute IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.88 |
67.18 |
12.73 °L
|
456 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:12 PM |
Notes: I wanted an "Old school" nw IPA with a little bit of malt character to it |
|
Must Vasar
|
Specialty IPA: Black IPA
|
30 Litres |
1.071 |
1.013 |
7.63 |
162.55 |
50 °L
|
456 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:50 AM |
Notes: Fg: 1012
Vol 2
algne vesi 27,5L
OG - 1081
FG - FG 1013
Villimiseks 26l
Dryhop
amarillo, Citra, Simcoe kõikke 50g
60g tammelaastu +148ml jack danniels |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
10.75 Gallons |
1.07 |
1.017 |
7.02 |
50.22 |
6.7 °L
|
456 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 12:01 AM |
Notes: |
|
NeiPal!
|
American IPA
|
25 Litres |
1.049 |
1.011 |
5.01 |
68.49 |
3.96 °L
|
456 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:38 AM |
Notes: |
|
Smooth Criminal V2
|
American IPA
|
21 Litres |
1.07 |
1.011 |
8.12 |
121.87 |
5.47 °L
|
456 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:07 PM |
Notes: |
|
Ron's IPA
|
American IPA
|
3.25 Gallons |
1.058 |
1.013 |
5.92 |
0 |
10.58 °L
|
456 |
0 |
|
Author:
|
|
Cappymac
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 7:11 PM |
Notes: |
|
|
|