Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Target28 g Target Hops |
|
Pellet |
9.2 |
Boil
|
90 min |
29.56 |
25.5% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.8 |
Boil
|
15 min |
1.63 |
10.9% |
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
1.66 |
10.9% |
|
34 g |
Styrian Goldings34 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
1 min |
0.41 |
30.9% |
|
24 g |
Styrian Goldings24 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Dry Hop
|
7 days |
|
21.8% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66.2 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
protafloc
|
|
Fining |
Boil |
15 min. |
Notes
Added a bit more dry hops since a dry hop bag is being used.
Final gravity reached after 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-17 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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