Like A Boss - Beer Recipe - Brewer's Friend

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Like A Boss

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday October 8th 2016
1.053
1.013
5.2%
33.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.1%
324 g Brown Sugar324 g Brown Sugar 45 15 5.6%
404 g Finland - Crystal Malt 100404 g Crystal Malt 100 35 38 7%
10 g Finland - Black Malt10 g Black Malt 30 526 0.2%
5,738 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 9.2 Boil 90 min 29.56 25.5%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 15 min 1.63 10.9%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 2.6 Boil 15 min 1.66 10.9%
34 g Styrian Goldings34 g Styrian Goldings Hops Pellet 2.6 Boil 1 min 0.41 30.9%
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 2.6 Dry Hop 7 days 21.8%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.2 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23.8 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Added a bit more dry hops since a dry hop bag is being used.

Final gravity reached after 7 days.

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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 08:32 UTC