Jalapeno korn stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Jalapeno korn stout

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday October 6th 2018
1.050
1.011
5.1%
33.7
33.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Viking - Sahtimallas1600 g Sahtimallas 36.8 3.2 55.3%
685 g Flaked Corn685 g Flaked Corn 40 0.5 23.7%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 8.6%
160 g Flaked Oats160 g Flaked Oats 33 2.2 5.5%
200 g Flaked Wheat200 g Flaked Wheat 34 2 6.9%
2,895 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 23.6 50%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 10.08 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
8 each Jalapeno Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

0 69
15 70
30 69
45 68.5
60 68.5
75 69
90 69
OG 1.050
FG 1.023

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 09:46 UTC
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