Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Taurus30 g Taurus Hops |
|
Pellet |
16 |
Boil
|
30 min |
15.33 |
30% |
70 g |
Taurus70 g Taurus Hops |
|
Pellet |
16 |
Dry Hop
|
1 days |
|
70% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Taurus (Pellet) 100 g Taurus (Pellet) Hops |
|
15.33 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Motala2012
Notes
Split i three parts, 20L each to make Wit, Wiesse and Lager
Lager: Mangrove Jacks Californian Lager
Wit: Mangrove Jacks Belgian Wit
Weisse
Add peel from 1 satsuma + 10g crushed coriander to Wit
Add Caramel malt to weisse
Add 70g dry hop to lager
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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