WitandWiesseandLager Beer Recipe | All Grain Witbier | Brewer's Friend
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WitandWiesseandLager

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday November 7th 2017
1.055
1.015
5.2%
15.3
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 66.7%
5 kg Finland - Wheat Malt5 kg Wheat Malt 38 2 33.3%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Taurus30 g Taurus Hops Pellet 16 Boil 30 min 15.33 30%
70 g Taurus70 g Taurus Hops Pellet 16 Dry Hop 1 days 70%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 8 10 17 55
+2 tsp CaS04, 1 tsp NaCL, 2 tsp 80% lactol. Mash pH measured to 5.4
Mash Chemistry and Brewing Water Calculator
 
Notes

Split i three parts, 20L each to make Wit, Wiesse and Lager


Lager: Mangrove Jacks Californian Lager
Wit: Mangrove Jacks Belgian Wit
Weisse

Add peel from 1 satsuma + 10g crushed coriander to Wit
Add Caramel malt to weisse
Add 70g dry hop to lager

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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 13:40 UTC
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