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WitandWiesseandLager

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday November 7th 2017

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

15.3

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Finland - Pilsner Malt10 kg Pilsner Malt	37	2	66.7%
5 kg	Finland - Wheat Malt5 kg Wheat Malt	38	2	33.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Taurus30 g Taurus Hops	Pellet	16	Boil	30 min	15.33	30%
70 g	Taurus70 g Taurus Hops	Pellet	16	Dry Hop	1 days		70%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Taurus (Pellet) 100 g Taurus (Pellet) Hops		15.33	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Salt	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Motala2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	2	8	10	17	55
+2 tsp CaS04, 1 tsp NaCL, 2 tsp 80% lactol. Mash pH measured to 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Split i three parts, 20L each to make Wit, Wiesse and Lager

Lager: Mangrove Jacks Californian Lager
Wit: Mangrove Jacks Belgian Wit
Weisse

Add peel from 1 satsuma + 10g crushed coriander to Wit
Add Caramel malt to weisse
Add 70g dry hop to lager

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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