Homebrew Beer Recipes | Page 5777 | Browse 325,000+ at Brewer's Friend

Author:

roper1911

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BrownSugar

Priming Amount: 6.4 oz

Creation Date: 6/28/2020 8:05 PM

Notes: add the herbs immediately before chilling the wort. add the honey after chilling.

Author:

philbilly

Boil Size: 100 Gallons

Boil Time: 90

Boil Gravity: 17.2

Efficiency: 74

Mash Thickness: 1.33

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2024 2:31 PM

Notes:

Author:

Blake Thornburg

Boil Size: 7.06 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/29/2022 9:44 PM

Notes:

Author:

CraigF

Boil Size: 13.03 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: dextrose

Priming Amount: -6.6 oz

Creation Date: 9/25/2022 5:06 PM

Notes:

Author:

Lloydo

Boil Size: 9.42 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/29/2022 12:36 AM

Notes:

Author:

Boil Size: 279 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2022 1:35 PM

Notes:

Author:

Gab Cozta

Boil Size: 29.6 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2022 12:26 AM

Notes:

Author:

Boil Size: 260 Gallons

Boil Time: 60

Boil Gravity: 16.3

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2021 6:47 PM

Notes:

Author:

MattIsGreatAtBeerStuff

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 69

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/7/2021 1:31 PM

Notes:

Author:

Lmar04

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2021 3:38 AM

Notes: Heat 21.5 qt. (20.3 L) water to 104°F (40°C) and mash in the 13.8 lb. (6.3 kg) grist. This should lower the temperature to about 100°F (38°C). Let the mash rest for 30 minutes. Take about one-third of the mash as the first decoction. Use Dickmaische, which is the part with grist that settles at the bottom of the mash tun, heat it to 151°F (66°C), and rest for 20 minutes. After the rest, heat the decoction further to 162°F (72°C) for a 15-minute rest before you bring the decoction to a boil. Don’t forget to stir while heating. After a 15-minute boil, reunite the decoction with the remaining mash. Again, don’t forget to stir to avoid local overheating and enzyme destruction. The mash should now have a temperature of around 151°F (66°C). Rest for 10 minutes. Again, remove one-third of the mash from the mash tun. This time use Dünnmaische, the part with less grist, which will collect in the upper portion of the mash tun. Heat the decoction to 162°F (72°C) while stirring. Rest for 10 minutes before you bring the decoction to a boil. Boil for 15 minutes and reunite the mash in the mash tun while stirring. The mash should now reach around 162°F (72°C). Rest for 15 minutes and check saccharification with an iodine test. Heat the mash to 172°F (78°C) and hold a mash-out rest for about 10 minutes before you start lautering. Sparge with 172°F (78°C) water until the wort is diluted to a gravity of around 1.057 (14°P) in the kettle. Heat up for a 90-minute boil. Add 0.7 oz. (20 g) Magnum 30 minutes after the wort starts to boil. Add 0.4 oz. (10 g) Hallertauer Mittelfrüh 75 minutes into the boil. Add the last 0.7 oz. (20 g) Hallertauer Mittelfrüh 5 minutes before you finish the 90-minutes boil. Your wort should now have a gravity of 1.068 (16.5°P). Cool wort to about 48°F (9°C) and pitch the yeast. Let the temperature rise to about 50°F (10°C) and wait until the beer reaches a gravity of about 1.018 (4.5°P), before you transfer it to a secondary fermenter. Let the beer ferment under a top pressure of 16 psi (1.1 bar) for another 2 weeks before you cool it to about 32°F (0°C). Allow the beer to mature for at least another 5 weeks. If you bottle condition your brew, pitch at 48°F (9°C) and let the temperature rise to 50°F (10°C). Wait until the gravity doesn’t change for at least 3 consecutive days before you transfer the beer to your filling bucket. Add sugar for a carbonation of 4.5 g/L (if you ferment at 50°F/10°C, this should be 4.5 g sugar per liter).

Author:

TüGinger

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2017 9:44 AM

Notes:

Author:

magee_b

Boil Size: 7.4 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2020 12:44 PM

Notes: https://byo.com/recipe/west-coast-style-ipa/

West Coast Style IPA
(5 gallons/19 L, all grain)
OG = 1.070 FG = 1.014
IBU = 100+ SRM = 8 ABV = 7.4%

Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and
add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter.

Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer.

Author:

Bomar

Boil Size: 17.5 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2020 3:13 PM

Notes: Out there ale....sassy blond loud melancholy incredibly forthright beverage.....

Author:

Dude8888

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 92 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 4/8/2020 6:38 PM

Notes:

Author:

PlatonicBeer89

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2019 1:31 AM

Notes:

Author:

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/23/2019 7:49 AM

Notes:

Author:

Pedro Vartuli

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/8/2019 3:04 PM

Notes:

Author:

nvs-brew

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 5:21 AM

Notes:

Author:

Capt_Jack

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2018 4:07 AM

Notes: Did a 3 gal batch got 2.5gal into carboy refractometer og 1.071. Fg 1.033 incorrected refractormeteer which given 1.071 og corrects to 1.011 fg and 7.8% abv. This batch was too bitter and too dark. Going to copy this recipe and do th following:
1. Eliminate the carapils
2. replace the 40L steeping grain with a 10L
3. Got to scale back the hops