Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby-Jay Lager	International Dark Lager	21 Litres	1.051	1.01	5.37	18.68	16.68 °L	609	2
Author: Piggy Smalls Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 7/8/2019 8:48 AM Notes:
White OWL Brewing - Best Bitter	Best Bitter	15 Litres	1.041	1.009	4.13	27.61	11.5 °L	609	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.36 bar Creation Date: 11/1/2024 12:53 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.76	16.48	4.98 °L	609	1
Author: Charleston Home Brew Co. SC Boil Size: 6.14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 11:24 PM Notes:
Eurolager	International Pale Lager	5.5 Gallons	1.041	1.009	4.16	32.56	3.23 °L	609	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:17 PM Notes:
Nitro Cream Ale	Cream Ale	10 Gallons	1.049	1.011	5.01	21.13	2.96 °L	609	2
Author: sspurrell76 Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:15 PM Notes: Pressure ferment in corny keg at 5psi at room temperature 68-70F. 20-21C. May change my mind on the yeast strain and go with WY2124 instead. New notes(brew #1): Ended up brewing this with lower volume to fit in the corny keg and did not add the dextrose due to already being at the OG. Put it on nitro and poured with a stout faucet and highly recommend, super smooth and creamy mouthfeel. Krispy yeast did a very nice job. New notes(brew #2): Original brew was 9lbs grain and 0.5lbs corn. Added additional corn (8lb grain, 1.5lb corn). Again ended up with higher than anticipated OG and did not add dextrose. This is amazing. Put it on CO2 this time and was excellent. Perfect clear. New notes(brew #3): Reducing grain once again to allow for dextrose. (7lb grain, 1.5lb corn). Turned out perfect. New notes(brew #4): Switching to BIAB and 10 gallons. Doubled all ingredients.
AG#45 Citra	British Golden Ale	12.5 Litres	1.047	1.009	4.92	47.48	5.25 °L	609	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 7:06 PM Notes:
Hearts Squared Ale (Two Hearted Ale Clone)	American IPA	5.5 Gallons	1.062	1.012	6.67	52.66	9.24 °L	609	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 10:18 PM Notes:
FRUIT BEER FRAN-J&C	Fruit Beer	25 Litres	1.052	1.016	4.93	10.05	6.8 °L	609	0
Author: JairoDiniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 7:15 PM Notes:
Willy's English	Strong Bitter	3 Gallons	1.058	1.019	5.19	36.61	12.18 °L	609	1
Author: autiger1291 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 1:49 AM Notes:
Puro Malte	American Lager	20 Litres	1.046	1.009	4.94	18.64	3.33 °L	609	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 9/30/2019 4:01 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	16 Litres	1.087	1.016	9.31	34.27	20.67 °L	609	0
Author: emil_fh Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:14 PM Notes:
Awesome Recipe	Cream Ale	3.5 Gallons	1.044	1.008	4.76	16.01	4.35 °L	609	0
Author: Charleyy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:01 PM Notes:
Awesome Recipe	Weissbier	6 Litres	1.045	1.012	4.31	9.43	3.17 °L	609	0
Author: diego fernandes Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:24 PM Notes:
German Lager	Munich Helles	20 Litres	1.046	1.007	5.18	20.13	4.43 °L	609	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:16 PM Notes: Pitch yeast at 22C and wait for 30 minutes Aerate wort Drop temp to 12C for 10 days Increase temp to 18C for 4 days. Check FG achieved. Drop temp to Lager at 0C for 7 days Transfer to keg w Biofine and carbonate
Helles 4	Munich Helles	4.75 Gallons	1.057	1.013	5.68	21.63	4.32 °L	609	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:15 AM Notes:
First Wheat Ale	Weissbier	5.5 Gallons	1.049	1.012	4.81	0	5.12 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:28 AM Notes:
Pilsener	German Pils	530 Litres	12.62	2.117	5.61	36.82	3.82 °L	609	0
Author: PhilipandLucy Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:56 PM Notes:
Debbies Black Forest Gateaux Stout	Russian Imperial Stout	15 Litres	1.071	1.014	7.5	59.21	50 °L	609	0
Author: MondoBaz Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dark or demerara sugar Priming Amount: N/A Creation Date: 4/3/2018 11:38 AM Notes: Mash the grains at 67c for 60 mins. Dunk sparge in 74c for 20 mins Add hops at 50 min. Add the Dark DME at end of boil. Soak 100g of cocoa nibs in 250ml natural organic sour cherry extract for 24 hours at to whirlpool at around 70c Add 1 vanilla pod on secondary ferment, or with a week left in fermentor as a dry hop Prime with dark or demerara sugar to around 2.2 Co2 vols
Black And Wit	Witbier	7 Litres	1.047	1.006	5.35	15.63	3.78 °L	609	0
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Sugar solution Priming Amount: 73g in 150ml Creation Date: 8/31/2017 6:34 PM Notes: This is a lightly modified version of my standard witbier recipe, in that it uses a combination of pale and lager malts alongside the wheat. Use a stepped fermentation: 18 degrees for 5 days / 20 degrees for 5 days / 22 degrees for 7 days Add 1kg blackberries (frozen and defrosted) after first 5 days.
Fredde NEIPA	American Light Lager	19 Litres	1.078	1.018	7.86	100.24	6.22 °L	609	0
Author: munnen hembryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 7:52 AM Notes:
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