|
CCB - Wildfire
|
American Light Lager
|
40 Litres |
1.105 |
1.027 |
11.42 |
1 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:00 AM |
| Notes: |
|
|
Nephilia (TBH-006)
|
Russian Imperial Stout
|
23 Litres |
1.104 |
1.025 |
10.43 |
75.75 |
50 °L
|
542 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2018 7:45 PM |
Notes: Ide:
Hente noen elementer fra Dark Horizon:
WLN4100
Demererasukker i flere omganger
Champagnegjær i tillegg Lalvin EC-1118 champagnegjær 2 pk
18 liters Corneliusfat- eikekuber i fatet.
Flaske i små flasker for lagring MEN også 0,5 liter for konk |
|
|
Double Mash Cereal Stout
|
American Light Lager
|
16 Gallons |
1.14 |
1.033 |
14.01 |
0 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:43 PM |
| Notes: |
|
|
Mead1
|
Semi-Sweet Mead
|
1 Gallons |
1.137 |
1.004 |
17.39 |
0 |
5.1 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 9:31 PM |
| Notes: |
|
|
I'm Rick James Bitch - Belgian Dark Strong
|
Belgian Dark Strong Ale
|
250 Gallons |
1.118 |
1.023 |
12.45 |
20.31 |
26.63 °L
|
542 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 12:22 AM |
| Notes: |
|
|
Mead
|
Sweet Mead
|
1 Gallons |
1.14 |
1.035 |
13.78 |
0 |
6.21 °L
|
542 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 3:27 PM |
| Notes: |
|
|
Czar's Russian Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.106 |
1.028 |
10.22 |
65.89 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:47 PM |
| Notes: |
|
|
Maybe You Otter Not
|
English Barleywine
|
5.5 Gallons |
1.097 |
1.016 |
10.58 |
30.29 |
8.96 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 3:17 AM |
| Notes: |
|
|
Euro Raspberry Sour
|
Fruit Lambic
|
1 Gallons |
1.064 |
1.034 |
3.97 |
18.11 |
6.63 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:01 AM |
| Notes: |
|
|
Flat Tire
|
Witbier
|
5.5 Gallons |
1.049 |
1.017 |
4.14 |
9.79 |
10.25 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:28 AM |
| Notes: |
|
|
Brew School Pale
|
Standard/Ordinary Bitter
|
25 Litres |
1.043 |
1.012 |
4.01 |
66.69 |
12.04 °L
|
541 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:14 PM |
| Notes: |
|
|
Murphy's Law
|
Irish Red Ale
|
6.25 Gallons |
1.043 |
1.012 |
4.11 |
25.21 |
13.35 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:57 PM |
| Notes: |
|
|
Session
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.93 |
0 |
11.28 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:22 PM |
| Notes: |
|
|
Microsmosas
|
American Pale Ale
|
500 Litres |
1.042 |
1.011 |
4 |
25 |
3.79 °L
|
541 |
0 |
|
|
Author:
|
|
Micromégas Microbrasserie
|
|
| Boil
Size: 572 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 3477 g |
Creation
Date: 10/10/2019 6:02 PM |
| Notes: |
|
|
Hej
|
Eisbock
|
50 Litres |
1.034 |
1.008 |
3.34 |
94.97 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:39 PM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.53 |
28.35 |
27.69 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:50 PM |
| Notes: |
|
|
Tractor Beer
|
Belgian Blond Ale
|
5.5 Gallons |
1.034 |
1.006 |
3.7 |
22.39 |
3.68 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:20 PM |
| Notes: |
|
|
Ginger Cream Ale
|
Cream Ale
|
5 Gallons |
1.032 |
1.006 |
3.4 |
25.38 |
3.5 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:39 AM |
| Notes: |
|
|
ESB MK1
|
Strong Bitter
|
21 Litres |
1.057 |
1.034 |
3.02 |
32.43 |
9.47 °L
|
541 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 7,5 gr/L |
Creation
Date: 6/19/2018 2:06 PM |
| Notes: 15 gr yeast ! |
|
|
Feb
|
American Pale Ale
|
20 Litres |
1.036 |
1.008 |
3.62 |
0 |
12.66 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 1:01 PM |
| Notes: |
|
|
|
|