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Dave's Not Here

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday May 25th 2022

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

52.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Origin Malt - Pilsen600 lb Pilsen	35.88	1.6	92.3%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	7.7%
650 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Magnum48 oz Magnum Hops	Pellet	15.5	Boil at 212 °F	60 min	48.94	21.4%
48 oz	Motueka48 oz Motueka Hops	Leaf/Whole	6.73	Boil	5 min	3.85	21.4%
64 oz	Motueka64 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen)	0 days		28.6%
64 oz	Motueka64 oz Motueka Hops	Leaf/Whole	7	Dry Hop	0 days		28.6%
224 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Magnum (Pellet)	48.94	21.4%
48 oz	Motueka (Leaf/Whole)	3.85	21.4%
64 oz	Motueka (Pellet)		28.6%
64 oz	Motueka (Leaf/Whole)		28.6%
224 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
203.12 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Apex - Apex Hazy

Amount:	1,000 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5979 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-02 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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