Dave's Not Here - Beer Recipe - Brewer's Friend

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Dave's Not Here

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday May 25th 2022
1.075
1.015
7.8%
52.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Origin Malt - Pilsen600 lb Pilsen 35.88 1.6 92.3%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 7.7%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Magnum48 oz Magnum Hops Pellet 15.5 Boil at 212 °F 60 min 48.94 21.4%
48 oz Motueka48 oz Motueka Hops Leaf/Whole 6.73 Boil 5 min 3.85 21.4%
64 oz Motueka64 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 28.6%
64 oz Motueka64 oz Motueka Hops Leaf/Whole 7 Dry Hop 0 days 28.6%
224 oz / $ 0.00
 
Yeast
Apex - Apex Hazy
Amount:
1,000 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
203.12 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.1 gal (1012.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.1 gal (964.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 255.13 gal (1020.5 qt) 203.13 812.5  
Strike water volume at mash thickness of 1.25 qt/lb 203.13 812.5  
Mash volume with grains 255.13 1020.5  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 131.48 g | 525.9 qt) 157.38 629.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.1 g | 1012.4 qt) 279 1116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 248 g | 992 qt) 250 1000  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 250 g | 1000 qt) 248 992  
Total: 360.5 1442
Equipment Profile Used: System Default
"Dave's Not Here" American IPA beer recipe by Brewer #351302. All Grain, ABV 7.78%, IBU 52.79, SRM 4.07, Fermentables: (Pilsen, Rolled Oats) Hops: (Magnum, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 14:57 UTC