Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marble Red Clone	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.012	6.76	72.49	21.34 °L	589	0
Author: JackCa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:48 PM Notes: Make water match NM.
I Can't Find Fresh Yeast In My Dumb Country	Czech Premium Pale Lager	22 Litres	1.061	1.014	6.5	38.32	3.81 °L	589	0
Author: Gmarg Boil Size: 29.35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 4:28 PM Notes:
WBB Juicy	American IPA	11 Gallons	1.059	1.01	6.38	44.22	6.37 °L	589	0
Author: Weirdbro1 Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 5:39 PM Notes: Mash all grain 60 minutes . Let whirlpool 20 min. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Shaba Porter	No Profile Selected	5.5 Gallons	1.066	1.016	6.5	48.25	40.65 °L	589	0
Author: Shabadoo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 2:22 PM Notes:
It's The Great Pumpkin Charlie Brown Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.015	6.79	30.01	14.29 °L	589	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:55 AM Notes:
Crisp Neipa	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.52	13.01	5.03 °L	589	0
Author: paulmonaghan245@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 9:33 PM Notes:
Saison Du Carolina	Saison	10 Gallons	1.062	1.011	6.76	35.79	5.91 °L	589	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 10:25 PM Notes: x5 gallons with 2oz. Hibiscus tea and x8 dried kaffir lime leaves crushed and steeped in hot water with 12oz orange blossom honey. x5 gallons with Omega Jovaru yeast 1oz dried lime peel at 5m and KO
I Heart IPA 03182020	American IPA	5.5 Gallons	1.061	1.012	6.37	53.46	5.61 °L	589	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:00 PM Notes:
Old School Cream Ale	Cream Ale	5 Gallons	1.06	1.012	6.47	33.92	3.33 °L	589	0
Author: Nosybear Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/3/2020 3:40 AM Notes: 2 liter starter. Fermentation temperature 65 degrees. Lager 1-2 weeks.
Oh Cake, Let's Give 'em Pumpkin To Talk About!	American Amber Ale	5.5 Gallons	1.071	1.021	6.49	26.11	26.06 °L	589	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 6:09 PM Notes: Before brewing, put pumpkin, cut into 6" pieces on foiled baking sheet, add brown sugar and maple syrup. Bake pumpkin at 350 F for 1-2 hours. Peel and let cool until boil. Add pumpkin to boil in muslin bag.
Nelson IPA	American IPA	5.5 Gallons	1.061	1.012	6.46	86	4.84 °L	589	0
Author: Inflames Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:14 AM Notes:
CoronaBelgian20	No Profile Selected	5.5 Gallons	1.064	1.014	6.57	0	27.71 °L	589	0
Author: DeadlierGent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 6:01 PM Notes:
Stout 00	Dry Stout	17 Litres	1.066	1.015	6.65	12.89	47.65 °L	589	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 4:52 PM Notes:
Takomo Orange Saison	Saison	77 Litres	1.056	1.007	6.48	39.7	3.9 °L	589	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 10:37 AM Notes:
Ester, The Bitter Gnome	Specialty IPA: Belgian IPA	3.3 Gallons	1.071	1.02	6.78	66.14	3.98 °L	589	0
Author: Epssoccer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:16 PM Notes:
Blonde Honey Cream Ale	Cream Ale	4 Gallons	1.058	1.007	6.66	30.5	4.88 °L	589	0
Author: Fungus_Khan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:46 PM Notes:
ES(h)OP	Specialty IPA: Red IPA	3.5 Gallons	1.066	1.017	6.39	164.3	10.6 °L	589	0
Author: Tim Dewald Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 12:33 PM Notes:
Coockout NEIPA	American IPA	16 Gallons	1.065	1.017	6.39	76.68	4.12 °L	589	1
Author: BackDraught Brewing Boil Size: 17.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:47 PM Notes: Allow dry hop additions 2-3 days contact time and remove
Cole Porter	Robust Porter	80 Litres	1.064	1.016	6.41	34.04	48.94 °L	589	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 11:00 AM Notes:
Bong Ale	American Pale Ale	175 Litres	1.061	1.01	6.71	11.25	8.23 °L	589	0
Author: Cerveza Buffalo Boil Size: 205 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 3:06 PM Notes:
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