|
Marble Red Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
72.49 |
21.34 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 4:48 PM |
| Notes: Make water match NM. |
|
|
I Can't Find Fresh Yeast In My Dumb Country
|
Czech Premium Pale Lager
|
22 Litres |
1.061 |
1.014 |
6.5 |
38.32 |
3.81 °L
|
589 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 4:28 PM |
| Notes: |
|
|
WBB Juicy
|
American IPA
|
11 Gallons |
1.059 |
1.01 |
6.38 |
44.22 |
6.37 °L
|
589 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 5:39 PM |
| Notes: Mash all grain 60 minutes . Let whirlpool 20 min. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg. |
|
|
Shaba Porter
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.5 |
48.25 |
40.65 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 2:22 PM |
| Notes: |
|
|
It's The Great Pumpkin Charlie Brown Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.066 |
1.015 |
6.79 |
30.01 |
14.29 °L
|
589 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 4:55 AM |
| Notes: |
|
|
Crisp Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.016 |
6.52 |
13.01 |
5.03 °L
|
589 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:33 PM |
| Notes: |
|
|
Saison Du Carolina
|
Saison
|
10 Gallons |
1.062 |
1.011 |
6.76 |
35.79 |
5.91 °L
|
589 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:25 PM |
Notes: x5 gallons with 2oz. Hibiscus tea and x8 dried kaffir lime leaves crushed and steeped in hot water with 12oz orange blossom honey.
x5 gallons with Omega Jovaru yeast
1oz dried lime peel at 5m and KO |
|
|
I Heart IPA 03182020
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.37 |
53.46 |
5.61 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:00 PM |
| Notes: |
|
|
Old School Cream Ale
|
Cream Ale
|
5 Gallons |
1.06 |
1.012 |
6.47 |
33.92 |
3.33 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/3/2020 3:40 AM |
Notes: 2 liter starter.
Fermentation temperature 65 degrees.
Lager 1-2 weeks. |
|
|
Oh Cake, Let's Give 'em Pumpkin To Talk About!
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.021 |
6.49 |
26.11 |
26.06 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 6:09 PM |
Notes: Before brewing, put pumpkin, cut into 6" pieces on foiled baking sheet, add brown sugar and maple syrup. Bake pumpkin at 350 F for 1-2 hours. Peel and let cool until boil.
Add pumpkin to boil in muslin bag.
|
|
|
Nelson IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
86 |
4.84 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 12:14 AM |
| Notes: |
|
|
CoronaBelgian20
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.014 |
6.57 |
0 |
27.71 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:01 PM |
| Notes: |
|
|
Stout 00
|
Dry Stout
|
17 Litres |
1.066 |
1.015 |
6.65 |
12.89 |
47.65 °L
|
589 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:52 PM |
| Notes: |
|
|
Takomo Orange Saison
|
Saison
|
77 Litres |
1.056 |
1.007 |
6.48 |
39.7 |
3.9 °L
|
589 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 10:37 AM |
| Notes: |
|
|
Ester, The Bitter Gnome
|
Specialty IPA: Belgian IPA
|
3.3 Gallons |
1.071 |
1.02 |
6.78 |
66.14 |
3.98 °L
|
589 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:16 PM |
| Notes: |
|
|
Blonde Honey Cream Ale
|
Cream Ale
|
4 Gallons |
1.058 |
1.007 |
6.66 |
30.5 |
4.88 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 5:46 PM |
| Notes: |
|
|
ES(h)OP
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.066 |
1.017 |
6.39 |
164.3 |
10.6 °L
|
589 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:33 PM |
| Notes: |
|
|
Coockout NEIPA
|
American IPA
|
16 Gallons |
1.065 |
1.017 |
6.39 |
76.68 |
4.12 °L
|
589 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:47 PM |
| Notes: Allow dry hop additions 2-3 days contact time and remove |
|
|
Cole Porter
|
Robust Porter
|
80 Litres |
1.064 |
1.016 |
6.41 |
34.04 |
48.94 °L
|
589 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 11:00 AM |
| Notes: |
|
|
Bong Ale
|
American Pale Ale
|
175 Litres |
1.061 |
1.01 |
6.71 |
11.25 |
8.23 °L
|
589 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 3:06 PM |
| Notes: |
|
|
|
|