Shaba Porter Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Shaba Porter

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday February 7th 2022
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.066
1.016
6.5%
48.3
40.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.85 lb US - Pale 2-Row9.85 lb Pale 2-Row 37 1.8 73%
1.35 lb American - Chocolate1.35 lb Chocolate 29 350 10%
0.95 lb Munich0.95 lb Munich 37 6 7%
0.68 lb German - Carapils0.675 lb Carapils 35 1.3 5%
0.41 lb American - Caramel / Crystal 120L0.405 lb Caramel / Crystal 120L 33 120 3%
0.27 lb American - Black Malt0.27 lb Black Malt 28 500 2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 35.4 27.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 6.59 27.3%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 6.27 27.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 0 min 9.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 9.1%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 161 °F 155 °F 60 min
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.48 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Shaba Porter" No Profile Selected beer recipe by Shabadoo. All Grain, ABV 6.5%, IBU 48.25, SRM 40.65, Fermentables: (Pale 2-Row, Chocolate, Munich, Carapils, Caramel / Crystal 120L, Black Malt) Hops: (Nugget, Crystal, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-07 16:11 UTC
NEW Water Requirements:
Shaba Porter
Equipment Profile Used

System Default

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Water Requirements:
Shaba Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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