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Bong Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 205 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buffalo
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday April 21st 2017

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

11.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	American - Pale 2-Row40 kg Pale 2-Row	37	1.8	80%
2 kg	American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L	35	20	4%
6 kg	Belgian - Biscuit6 kg Biscuit	35	23	12%
2 kg	German - Pale Wheat2 kg Pale Wheat	39	1.5	4%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Bullion60 g Bullion Hops	Leaf/Whole	8	Mash	0 min	1.23	16.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	20 min	6.02	27.8%
200 g	Cascade200 g Cascade Hops	Pellet	7	Whirlpool	0 min	4	55.6%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Bullion (Leaf/Whole) 60 g Bullion (Leaf/Whole) Hops	1.23	16.7%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	10.02	83.4%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	90 min
	Sparge	--	75 °C	--
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1965 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Sales al mash: - 48 gr Gyspum - 4 gr MgSO4 - 8 gr CaCl2 Ácido Fosfórico: 12 ml al mash / 8 ml al agua de sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2017-06-09 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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