Bong Ale - Beer Recipe - Brewer's Friend

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Bong Ale

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 205 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buffalo
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 21st 2017
1.061
1.010
6.7%
11.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale 2-Row40 kg Pale 2-Row 37 1.8 80%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 4%
6 kg Belgian - Biscuit6 kg Biscuit 35 23 12%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 4%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bullion60 g Bullion Hops Leaf/Whole 8 Mash 0 min 1.23 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 20 min 6.02 27.8%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 0 min 4 55.6%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Sales al mash:
- 48 gr Gyspum
- 4 gr MgSO4
- 8 gr CaCl2

Ácido Fosfórico: 12 ml al mash / 8 ml al agua de sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Sparge -- 75 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.63 L. Suggest reducing initial water volume to 45.4 L and adding 138.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.7 L. Suggest reducing strike water volume to 12.7 L and adding 127.3 L sparge/top-off. 140
Strike water volume at mash thickness of 2.8 L/kg 140
Mash volume with grains 172.7
Grain absorption losses -50
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 94.8 L) 116.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 183.6 L) 205
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 176
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 175
Total: 256.2  
Equipment Profile Used: System Default
"Bong Ale" American Pale Ale beer recipe by Buffalo. All Grain, ABV 6.71%, IBU 11.25, SRM 8.23, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Biscuit, Pale Wheat) Hops: (Bullion, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-09 23:25 UTC