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Takomo orange saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Saturday July 13th 2019

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

39.7

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pilsner15 kg Pilsner	38	1.6	92.6%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	3.7%
0.60 kg	Finland - Crystal Malt 500.6 kg Crystal Malt 50	35	19	3.7%
16.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	13	First Wort	0 min	9.37	4%
20 g	Citra20 g Citra Hops	Pellet	13.8	First Wort	0 min	9.95	4%
100 g	El Dorado100 g El Dorado Hops	Leaf/Whole	13	Boil	5 min	7.72	20%
100 g	Citra100 g Citra Hops	Leaf/Whole	13.8	Boil	5 min	8.19	20%
130 g	El Dorado130 g El Dorado Hops	Leaf/Whole	13	Boil	1 min	2.17	26%
130 g	Citra130 g Citra Hops	Leaf/Whole	13.8	Boil	1 min	2.3	26%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	9.37	4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	9.95	4%
230 g	El Dorado (Leaf/Whole) 230 g El Dorado (Leaf/Whole) Hops	9.89	46%
230 g	Citra (Leaf/Whole) 230 g Citra (Leaf/Whole) Hops	10.49	46%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 each	Fresh oranges		Flavor	Boil	5 min.
30 each	Fresh orange peel		Flavor	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum CaSO4 14 g Calcium Chloride CaCl2 7g Epsom 9g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2019-07-13 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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