Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Cluster1 g Cluster Hops |
|
Pellet |
6.5 |
Boil at 98 °C
|
30 min |
0.73 |
3.2% |
|
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
14 |
Boil
|
5 min |
12.16 |
96.8% |
|
31 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 g |
Cluster (Pellet) 1 g Cluster (Pellet) Hops |
|
0.73 |
3.2% |
|
30 g |
Nugget (Pellet) 30 g Nugget (Pellet) Hops |
|
12.16 |
96.8% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
70 °C |
65 °C |
60 min |
|
10 L |
|
|
40 °C |
60 °C |
5 min |
|
Starting Grain Temp:
18 °C |
Yeast
|
Lallemand - windsor
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"stout 00" Dry Stout beer recipe by new project. All Grain, ABV 6.65%, IBU 12.89, SRM 47.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Black Malt, Chocolate) Hops: (Cluster, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-24 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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