|
Cold IPA Columbus/Citra
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.06 |
67.81 |
3.01 °L
|
588 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:15 PM |
| Notes: |
|
|
Early Summer Beer
|
American IPA
|
20.8 Litres |
1.06 |
1.016 |
5.77 |
24.37 |
5.89 °L
|
588 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 5:20 AM |
| Notes: |
|
|
Freeshavacadoo
|
American IPA
|
465 Gallons |
1.061 |
1.012 |
6.52 |
58.03 |
5.02 °L
|
588 |
0 |
|
|
|
| Boil
Size: 497.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:51 PM |
| Notes: dryhop: 44lb el dorado |
|
|
Haze Returns
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
40 |
6.28 °L
|
588 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:47 PM |
| Notes: |
|
|
Roter Oktober RED IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.066 |
1.016 |
6.59 |
60.71 |
15.05 °L
|
588 |
0 |
|
|
|
| Boil
Size: 26.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 10:25 AM |
| Notes: |
|
|
Blue Valentine
|
Berliner Weisse
|
3.5 Gallons |
1.056 |
1.014 |
5.55 |
7.47 |
23.65 °L
|
588 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:20 PM |
| Notes: |
|
|
Iron Mountains (S)IPA
|
American IPA
|
32 Litres |
1.044 |
1.011 |
4.28 |
42 |
3.62 °L
|
588 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 5/3/2023 11:29 PM |
Notes: Mountain session IPA (in the middle of West and East Coast IPA)
fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days |
|
|
West Coast IPA
|
American IPA
|
48 Litres |
1.066 |
1.013 |
7 |
54.85 |
8.1 °L
|
588 |
0 |
|
|
|
| Boil
Size: 59.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:24 AM |
| Notes: |
|
|
Heady Topper
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.2 |
82.58 |
12.04 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 4:39 PM |
| Notes: |
|
|
Atomic Blast IPA
|
American IPA
|
5.5 Gallons |
1.028 |
1.008 |
2.7 |
69.27 |
13.31 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 10:25 PM |
| Notes: |
|
|
Brew On The Boat Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.83 |
55.86 |
28.67 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:30 PM |
Notes: Nugget hops are old but still frgrent.
Any 1 min hop is in whirlpool/ cooldown. |
|
|
On The Fly
|
American IPA
|
25 Litres |
1.059 |
1.011 |
6.32 |
102.91 |
7.3 °L
|
588 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 9:00 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
66.26 |
40.74 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 5:31 PM |
| Notes: |
|
|
Hola Lola
|
American IPA
|
347.2 Gallons |
1.061 |
1.014 |
6.12 |
64.09 |
6.26 °L
|
588 |
0 |
|
|
|
| Boil
Size: 359.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:17 PM |
| Notes: |
|
|
Blackberry IPA
|
American IPA
|
11 Gallons |
1.057 |
1.013 |
5.7 |
51.87 |
8.14 °L
|
588 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 10:10 PM |
| Notes: |
|
|
The Parchment Of Oswald Crollius
|
Wheatwine
|
4 Litres |
1.093 |
1.017 |
10.06 |
44.4 |
7.5 °L
|
588 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:09 PM |
| Notes: |
|
|
Zimné Pivo
|
American Strong Ale
|
25 Litres |
1.07 |
1.013 |
7.43 |
66.92 |
7.58 °L
|
588 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 4:47 PM |
Notes: 40°C 15 min.
52°C 20 min.
62°C 30 min.
72°C 20 min.
78°C
Írsky mach 4g, 10 min. do chmeľovaru |
|
|
Takomo Orange Saison
|
Saison
|
77 Litres |
1.056 |
1.007 |
6.48 |
39.7 |
3.9 °L
|
588 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 10:37 AM |
| Notes: |
|
|
Westvleteren Blonde Single
|
Belgian Pale Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.04 |
57.31 |
5.51 °L
|
588 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 6:13 PM |
| Notes: |
|
|
Out For A Ryed
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.067 |
1.011 |
7.36 |
77.16 |
13.62 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 7:30 PM |
| Notes: |
|
|
|
|