Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Stout Collab With Jeff	Experimental Beer	5.5 Gallons	1.085	1.021	8.38	38.28	8.12 °L	456	0
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:47 PM Notes:
Fresh Hop Ale	Specialty IPA: New England IPA	20 Litres	1.054	1.016	5.07	10.23	4.66 °L	456	1
Author: Wolf Pack Brewing Boil Size: 30.22 Litres Boil Time: 90 Boil Gravity: 1.133 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/31/2024 12:59 AM Notes: 50L into BK50 with 1 pack + 5L Starter of Wyeast 1318 London Ale III 19L into keg to cool down for racking onto 3rd Gen Bohemian Lager yeast cake in SS25 Replaced Whirlpool pellet hops with 1kg of fresh hops (NZ Cascade, WTD005, Saaz, Colegate, Orange Sunrise, Rakau, Wakatu, Motueka)
DIPA 2	Specialty IPA: New England IPA	600 Litres	17.372	4.06	7.28	36.93	4.86 °L	456	0
Author: CrisFR94 Boil Size: 627 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:45 PM Notes:
Summer IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	4.94	39.78	5.9 °L	456	0
Author: TrevorDeacon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:15 AM Notes: variants 1. Substitute some of the dry hops for 5 oz of hibiscus whirlpool, also skip the crystal malt
Westy 12 Clone	Belgian Dark Strong Ale	6.5 Gallons	1.105	1.021	11.01	11.61	23.65 °L	456	0
Author: branlewalk Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.228 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 2:54 AM Notes: https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/
India Pale Ale - Citrus	Specialty IPA: New England IPA	15 Litres	1.068	1.015	6.94	28.12	6.51 °L	456	0
Author: AlexSchulzeHulbe Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 12:48 PM Notes:
Darrell's Abbey Ale	Belgian Dubbel	50 Gallons	1.08	1.012	8.98	23.08	14.67 °L	456	0
Author: Cypress Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:32 PM Notes:
AHBA - WeldWerks Hazy IPA Recipe 1.5 Gal	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.57	82.41	4.83 °L	456	0
Author: BrewinHSYPA Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:01 PM Notes:
Jesse's OldSkool Blueberry	Specialty Fruit Beer	10.5 Gallons	1.063	1.02	5.6	23.7	6.12 °L	456	1
Author: locobrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/8/2021 5:59 PM Notes:
Triple Cacatus	Belgian Tripel	10 Litres	17.623	2.782	8.09	36.9	4.9 °L	456	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:17 PM Notes:
Double BOB NEIPA	Specialty IPA: New England IPA	11 Gallons	1.073	1.019	7.16	0	5.89 °L	456	0
Author: alexjesus7 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 12:27 AM Notes:
Satahti	Sahti	6 Gallons	1.085	1.021	8.37	1.26	5.2 °L	456	0
Author: Jamie Morris Boil Size: 6.5 Gallons Boil Time: 5 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:07 AM Notes:
Modified Avg. Perfect NEIPA (Citra, Mosaic, Galaxy, Wai-iti)	Specialty IPA: New England IPA	3 Gallons	1.066	1.014	6.86	66.08	4.38 °L	456	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:05 AM Notes:
Pineapple Butt Stuff	Specialty IPA: New England IPA	2 Gallons	1.072	1.019	6.94	98.88	4.83 °L	456	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 1:12 PM Notes:
Honey Plum Tripel	Belgian Tripel	5.5 Gallons	1.073	1.013	7.87	35.71	4.42 °L	456	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:08 AM Notes: Actual pH: 5.30 Actual preboil gravity: 1.049 Pitched at 68, initial fermentation at 68 Brewed 15 Nov 2020. OG 1.089 (1.064 initial reading + 16 points for cane sugar + 5 points for honey + 4 points for plums) Added table sugar 18 Nov (Gravity reading was 1.046 this day) With fermentation slowing down, added honey and 2 pkgs Premier Blanc dry yeast on 19 Nov Raised temp to 76 on 21 November (didn't mean to go that high!), lowered temp back to 72 on 22 November Added plums (frozen and pureed) 22 November Gravity reading on 11/25 was 1.025 Racked off plums on 29 November (gravity reading 1.012) Final gravity 9 December 1.011 Kegged 9 December, remaining volume bottle conditioned in two magnums, with 1 T honey each for carbonation
Big Murk Bomb	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.62	23.19	5.81 °L	456	0
Author: JohnDog Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:25 PM Notes:
Citra & Galaxy Dream V.2	Specialty IPA: New England IPA	20 Litres	1.108	1.036	10.75	49.33	8.12 °L	456	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 10:02 AM Notes:
Tropical Lime Breeze	Mixed-Fermentation Sour Beer	25 Litres	1.068	1.014	7	2.48	4.42 °L	456	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: starter Priming Amount: 1 Creation Date: 2/26/2019 3:48 AM Notes:
BA La Trappe	Belgian Dark Strong Ale	2.5 Gallons	1.095	1.018	10.09	22.14	11.92 °L	456	1
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Small tablets Priming Amount: 4 Creation Date: 12/15/2018 4:40 AM Notes: When gravity drops to around 1.020 SG, add Everclear-soaked oak chips to fermenter. Bottle when appropriate flavor is reached.
Neipa	Specialty IPA: New England IPA	20 Litres	1.075	1.017	7.72	71.03	13.63 °L	456	0
Author: BocaRica Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:14 AM Notes:
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