Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LoFi-PA (White Tea IPA)	American IPA	6 Gallons	1.055	1.012	5.59	51.99	13.31 °L	607	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 6:36 AM Notes:
Boere Koffie - Stout	Sweet Stout	6 Litres	1.059	1.016	5.63	35.17	39.98 °L	607	0
Author: Jedrisko Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 11:11 AM Notes:
28 Days Sour	No Profile Selected	400 Litres	13.949	3.613	5.57	18.6	5.97 °L	607	1
Author: thepartylion Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:41 PM Notes:
Lemon Drop	No Profile Selected	5.5 Gallons	1.054	1.012	5.5	43.71	4.44 °L	607	0
Author: Paul9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 7:07 PM Notes:
Saison	Saison	120 Litres	1.046	1.004	5.52	18.38	3.68 °L	607	0
Author: Boil Size: 131.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 5/10/2022 2:43 PM Notes:
472 SMASH	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	29.32	3.81 °L	607	0
Author: Lapua_Grendel Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:51 AM Notes:
Quiet Storm Stout	American Stout	6 Gallons	1.059	1.016	5.56	0	41.43 °L	607	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 5:45 PM Notes:
Pumpkin Beer	Autumn Seasonal Beer	5 Gallons	1.056	1.014	5.56	11.08	8.79 °L	607	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 1:18 PM Notes:
Red 4 Man	Irish Red Ale	27 Gallons	1.053	1.012	5.5	23.97	11.71 °L	607	0
Author: COchilliwhip Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/21/2021 1:24 AM Notes:
GTO	American Wheat Beer	5.5 Gallons	1.056	1.014	5.58	38.66	8.4 °L	607	0
Author: Joe 6-pack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 6/29/2020 5:41 AM Notes: Put peels & spice into muslin bag @ 10 mins, then steep in fermenter for 3 days - Added a second round of fruit peels (3 oz) - (2) chopped tangerine peels, orange zest & grapefruit zest at time of dry hop Brewed on 7/2 - added dry hops on 7/5 for 3-5 days as fermentation slows (use gravity readings) - gravity was below 1.020 >>Ended up with 5.0 gal in fermenter - volumes were low from the mash (not sure what happened)<<
IRON American Wheat	American Wheat or Rye Beer	20 Litres	13.313	2.846	5.62	34.27	3.58 °L	607	0
Author: Iron Beer Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 1:16 PM Notes:
2022 Doğum Günü Birası	American Pale Ale	25 Litres	1.057	1.014	5.62	56.46	5.5 °L	607	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 4:06 PM Notes:
Calypso	American Pale Ale	21 Litres	1.057	1.014	5.63	18.41	4.11 °L	607	0
Author: Luper Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 8:12 PM Notes:
Pilsener	German Pilsner (Pils)	20 Litres	1.05	1.008	5.55	32.96	3.08 °L	607	1
Author: Atakan.K Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.4 g Creation Date: 12/3/2019 10:46 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.055	1.013	5.57	23.12	5.14 °L	607	0
Author: dgoodyear@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:25 PM Notes:
PLambic II	Lambic	25 Litres	1.053	1.01	5.6	7.34	3.5 °L	607	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:41 AM Notes: Cultivated bottle dregs: - Oud Beersel Oude Kriek Vieille - Oud Beersel Oude Geuze Vieille - Brouwerij Boon Framboise Boon - Brouwerij Verhaeghe Duchesse De Bourgogne
ESB	Strong Bitter	22 Litres	1.057	1.015	5.51	38.86	8.52 °L	607	0
Author: Hopsterator Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 2:19 PM Notes:
PALE ALE PARTIAL MASH	American Pale Ale	15 Litres	1.053	1.011	5.6	43.12	6 °L	607	1
Author: MathiasK Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:56 PM Notes:
APA	American Pale Ale	58 Litres	1.058	1.015	5.63	31.74	7.11 °L	607	0
Author: augustolarocca Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 6:45 PM Notes:
Dogs Nads	American Pale Ale	25 Litres	12.981	2.555	5.58	40.76	9.61 °L	607	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:32 PM Notes:
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