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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Rahr - Standard 2-Row10 lb Standard 2-Row |
$ 1.65 / lb $ 16.50 |
36.8 | 1.8 | 82.9% |
| 1 lb | Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L |
$ 2.10 / lb $ 2.10 |
34.5 | 120 | 8.3% |
| 1 lb | Weyermann - Pale Wheat1 lb Pale Wheat |
$ 1.85 / lb $ 1.85 |
36 | 2 | 8.3% |
| 1 oz | American - Roasted Barley1 oz Roasted Barley |
$ 2.10 / lb $ 0.13 |
33 | 300 | 0.5% |
| 12.06 lbs / $ 20.58 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood1 oz Mount Hood Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 4.8 | Boil | 60 min | 18.06 | 33.3% |
| 1 oz | Mount Hood1 oz Mount Hood Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 4.8 | Boil | 15 min | 8.96 | 33.3% |
| 1 oz | Cascade1 oz Cascade Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 7 | Boil | 10 min | 9.55 | 33.3% |
| 3 oz / $ 6.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
$ 2.25 / oz $ 4.50 |
27.02 | 66.6% |
| 1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 2.25 / oz $ 2.25 |
9.55 | 33.3% |
| 3 oz / $ 6.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.75 gal | Strike | 163 °F | 152 °F | 60 min | |
| 4.25 gal | Fly Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 each | Cinnamon stick |
$ 1.00 / each $ 5.00 |
Spice | Boil | 10 min. |
| 1 oz | Ginger |
$ 0.99 / oz $ 0.99 |
Spice | Boil | 10 min. |
| 1 oz | Sweet Orange Peel |
$ 0.69 / oz $ 0.69 |
Flavor | Boil | 10 min. |
| 5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 3 each | Allspice |
$ 0.05 / each $ 0.15 |
Spice | Mash | 0 min. |
| $ 6.83 | |||||
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 15.20 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 5.2 oz Temp: 68 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Spicy Holidays! This recipe is written to emulate a prior winter spiced ale I've brewed, but to simplify the grain bill and mashing schedule to round numbers and single infusion. This may result in a little less body, but with the added spices this difference should hopefully be negligible.
I initially considered using a Saison yeast for extra spiciness, but realized it'd be difficult to tell what flavors came from the yeast and what came from the spices themselves. So, I switched to an Abbaye yeast to avoid that issue and also provide a fruity profile. With some luck, the ultimate flavor will be evocative of a spiced fruit cobbler.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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