Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fred Imperial Pilsner	German Pils	5.5 Gallons	1.058	1.01	6.27	19.78	4.34 °L	590	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 7:28 PM Notes:
Mojo West Coast IPA	American IPA	2.5 Gallons	1.062	1.012	6.55	78.95	6.12 °L	590	0
Author: BrewMasterB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 4:33 PM Notes:
Rye Schölps	Roggenbier (German Rye Beer)	5.5 Gallons	1.064	1.016	6.31	15.09	7.79 °L	590	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 1:46 AM Notes:
On The Fly	American IPA	25 Litres	1.059	1.011	6.32	102.91	7.3 °L	590	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:00 AM Notes:
Knary_HomeBrew Fruit Pale Ale Wild Fruit	Fruit Beer	50 Litres	1.06	1.012	6.29	33.73	8.04 °L	590	0
Author: Knary_HomeBrew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/31/2022 12:23 PM Notes:
Ben's Saison	Saison	5.5 Gallons	1.059	1.012	6.24	27.92	3.9 °L	590	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 1:28 PM Notes:
Chocolate Orange Christmas Stout	American Stout	22.5 Litres	1.072	1.024	6.33	25.43	49.41 °L	590	0
Author: oipivo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:34 AM Notes:
Vanilla Cardamom Milk Stout	American Stout	1 Gallons	1.093	1.045	6.28	24.26	45.45 °L	590	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:29 PM Notes:
Brute 3.0	No Profile Selected	68.13 Litres	1.055	1.006	6.53	26.13	2.29 °L	590	1
Author: Exca Boil Size: 77.73 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/30/2020 2:32 PM Notes:
Brune Duval	Belgian Golden Strong Ale	25 Litres	1.055	1.007	6.33	54.4	11.78 °L	590	0
Author: Alecj Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 4/15/2020 3:06 PM Notes: candi sugar and sugar added to boil at start
Nelson IPA	American IPA	5.5 Gallons	1.061	1.012	6.46	86	4.84 °L	590	0
Author: Inflames Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:14 AM Notes:
Uus Rukki Pale Ale 2022 Suur	American Pale Ale	555 Litres	1.056	1.007	6.35	27.3	5.88 °L	590	0
Author: VJ17 Boil Size: 635 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2018 8:11 PM Notes:
BB30 Beer	American Light Lager	20 Litres	1.063	1.014	6.52	0	5.01 °L	590	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 11:42 AM Notes: test beer
Coockout NEIPA	American IPA	16 Gallons	1.065	1.017	6.39	76.68	4.12 °L	590	1
Author: BackDraught Brewing Boil Size: 17.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:47 PM Notes: Allow dry hop additions 2-3 days contact time and remove
Tropical Stout 3g	Tropical Stout	11.4 Litres	1.064	1.016	6.26	32.23	39.27 °L	590	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:02 PM Notes:
Xmas Celebration	American IPA	5.5 Gallons	1.059	1.014	6.21	58.89	9.77 °L	590	1
Author: Off Square Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 2:55 PM Notes:
Primed Meridian Oktoberfest	German Pils	11 Gallons	1.066	1.017	6.5	12.72	8.73 °L	590	1
Author: primedmeridian Boil Size: 8.75 Gallons Boil Time: 70 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:19 PM Notes: 65 degrees for 1 week and 60 for 2 weeks. Cool at 39 for 3 days before kegging. Age 1 month in keg on gas before the first pour.
ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.062	1.014	6.25	51.22	12.18 °L	590	0
Author: geo_formagio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 2:49 PM Notes:
Powderhorn Pale	Strong Bitter	1 Gallons	1.066	1.017	6.36	36.55	13.01 °L	590	0
Author: beerchemist Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 8:39 PM Notes: Going for an ESB style with some Rye character. First time playing with Rye...
IPA 4	American IPA	10 Gallons	1.062	1.014	6.26	69.71	9.78 °L	590	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 4:18 PM Notes:
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