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Chocolate Orange Christmas Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 225 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Friday November 13th 2020

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.3%

IBU (tinseth):

25.4

SRM (morey):

49.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	58.9%
355 g	American - Caramel / Crystal 150L355 g Caramel / Crystal 150L	33	150	4.6%
300 g	Finland - Black Malt300 g Black Malt	30	526	3.9%
300 g	Weyermann - Chocolate wheat300 g Chocolate wheat	0	400	3.9%
370 g	Dingemans - Biscuit370 g Biscuit	34.5	22	4.8%
400 g	Crisp Malting - Pale Chocolate400 g Pale Chocolate	32.7	220	5.2%
300 g	Crisp Malting - Torrefied Wheat300 g Torrefied Wheat	36.8	3	3.9%
580 g	Flaked Oats580 g Flaked Oats	33	2.2	7.6%
530 g	Lactose (Milk Sugar)530 g Lactose (Milk Sugar)	41	1	6.9%
7,635 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Yakima Valley Hops - Citra23 g Citra Hops		Pellet	13.6	Boil	30 min	25.43	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Yakima Valley Hops - Citra (Pellet) 23 g Citra (Pellet) Hops		25.43	100%
23 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 13:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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