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DEATH CELEBRATION

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday April 10th 2017

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

81.6

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	65.9%
3.25 lb	American - White Wheat3.25 lb White Wheat	40	2.8	10.2%
3.25 lb	American - Rye3.25 lb Rye	38	3.5	10.2%
1.13 lb	American - Midnight Wheat Malt1.125 lb Midnight Wheat Malt	33	550	3.5%
3.25 lb	American - Caramel / Crystal 60L3.25 lb Caramel / Crystal 60L	34	60	10.2%
31.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	90 min	33.77	10%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	13.07	10%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool	30 min	20.43	20%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool	30 min	14.3	20%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	14 days		20%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	14 days		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	33.77	10%
7.50 oz	Cascade (Pellet)	27.37	50%
6 oz	Centennial (Pellet)	20.43	40%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	150 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 739 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2017-04-10 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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