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Helles or High Lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday January 10th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

25.3

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	41.6%
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	41.6%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	5.2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.6%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	5.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.9%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	8.23	50%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	17.11	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	8.23	50%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	17.11	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Protein rest	Fly Sparge	--	130 °F	20 min
2 gal	saccharifacation rest		--	149 °F	40 min
3.5 gal			--	170 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

24142

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-03 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Helles or High Lager

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